Thread: Dinner

Originally Posted by BLD

Tomorrow will.be homemade

I pack up and head back home tomorrow Man do I look forward to firing up the grill. Thinking it will be some Italian spiced hot links. I know the beer is cold at the pool bar freezer.

Originally Posted by Stumpy

I pack up and head back home tomorrow Man do I look forward to firing up the grill. Thinking it will be some Italian spiced hot links. I know the beer is cold at the pool bar freezer.

Ya gotta treat yourself right stumpy . I know your onto it and the fridge will.be full of award winners, The grill fired up. Splendid behaviour. Look forward to your next grill up.

Originally Posted by BLD

Aimed at cyrille. Kindly fuck of from the dinner thread

In Cyrilles defence he did post a pic here once of him peeling a tomato while doing a handstand.

He's missed his calling in life, he should have worked in the circus..

88 guests viewing Cizs moment of glory in the kitchen.

Originally Posted by BLD

A big blob of Lurpak

Originally Posted by BLD

more Lurpak was added

You are dumb as fuck, BLD, but I am forced to sing your praise for your goumet approach.

Originally Posted by BLD

at least you didnt feel the need to make shit up again.

Let' say that I searched it (I won't) and posted it up here.

What would you do in return then ?

Originally Posted by Joe 90

88 guests viewing Cizs moment of glory in the kitchen.

1 Stokie, bored out of his tiny mind.

Originally Posted by BLD

but your forced to sing my praises because of my choice of Butter? thats odd.

Isn't it a bit of a light joke because that brand is Danish?

Originally Posted by helge

Let' say that I searched it (I won't) and posted it up here.

What would you do in return then ?

I would have to pack my winter woollies and immediately fly to Denmark to shove a block of lurpac up your blurter let's say

My starter for ten.

^ Have you considered switching to cattle class for a couple of trips and getting long suffering Gert some furniture

^ What I'd give for a new style, THAI business class teaspoon...


Yesterday I had the best meal in nearly seven weeks, mid-afternoon, so neither lunch nor dinner strictly speaking.

What I really like about gammon steak at the Robin Hood is that they automatically include both a fried egg AND a pineapple ring, thus saving my tired brain yet another decision to make.



Their gammon steaks are great as well... thick and juicy, and way better than the tired, flat frozen things I brought back home from Iceland a few weeks ago. I'd love to know where to buy gammon steaks like this.

So where is the fabled pineapple ring?

^
In my lower colon, right now.

But in the picture...due nor' west and abutting the fried egg!

Or at 10 O'clock, if you prefer pipeline terminology.

The 1970s called, Mendy. They asked if they could have their menu back.



They didn't happen to have prawn cocktail on their menu too, did they?

^ I'll check for you.

Once I've finished my chicken in a basket.

Originally Posted by Mendip

^ What I'd give for a new style, THAI business class teaspoon...


Yesterday I had the best meal in nearly seven weeks, mid-afternoon, so neither lunch nor dinner strictly speaking.

What I really like about gammon steak at the Robin Hood is that they automatically include both a fried egg AND a pineapple ring, thus saving my tired brain yet another decision to make.



Their gammon steaks are great as well... thick and juicy, and way better than the tired, flat frozen things I brought back home from Iceland a few weeks ago.

Yeah they're decent there. Gorgeous doner kebab too. And the staff are so miserable that it feels like a proper UK pub

Originally Posted by armstrong

And the staff are so miserable that it feels like a proper UK pub

A couple of bone in rib eyes for dinner.

Originally Posted by Joe 90

In Cyrilles defence he did post a pic here once of him peeling a tomato while doing a handstand.

He's missed his calling in life, he should have worked in the circus..

Green owed, I was hard pressed to find a single photo

I was going to add my pla duuk an' chips to the Fusion Food thread which could do with some traffic, but when I saw the dismal state of the fusion food on offer decided against it.

Yesterday I filleted the 1kg pla duuk I caught a couple of days ago.

An Isaan Pond

And along with oven chips already cooking, had all the ingredients necessary for catfish an' chips.



Catfish fillets probably aren't as aesthetically pleasing as white cod or haddock fillets, or even pla nin fillets, but it's good solid flesh and this was just one fillet cut in half. A 1kg fish easily makes four servings (plus the head and leftover flesh went into a curry) and we'll have the same again in due course.



My mum called at the critical moment as is her habit, and by the time we had connected on Whatsapp and she'd remembered how to un-mute and turn on the video, so that I could tell her I'd call back in a bit, the fish had slightly over-fried.



But there was still nothing wrong with this... I can't believe that I've never tried pla duuk an' chips before.

Looks excellent!

My dinner last Thursday night, the last one on holiday in California. Oh damn it was so good.