Early summer here and that means corn on the cob and cherries.
Early summer here and that means corn on the cob and cherries.
the remainders of that said can of JGG would sit in the fridge open with the spoon still in until the next suitable dish. Which was next day’s leftover Mac cheese.
I used to buy a punnet of cherry tomatoes every day for work when I worked in a machine shop. They last forever if you suck them.
Lang may yer lum reek...
Your chips are looking a bit green and funny.
Depends entirely on the stake to be fair.
^The stakes are high
But yeah, life's too short to eat shit steaks when good ones don't cost a great deal and are easy to get.
^ I'll ignore that.
This week at Makro they had packs of barramundi fillets, so I thought I'd try a bit of that.
I have pretty much perfected this method... I made a foil parcel of barramundi and tomatoes with seasoning and a knob of butter. Almost like a barramundi kleftico.
All ready to bake when the potato is nearly done.
20 minutes...
Minimal carbs, loads of veg, what's not to like!
And we're back on the peas.
Lovely!
^Boneless??
^ Yeah, completely
Mendip didn't mention country of origin/processing and this being Thailand, valid question to ask.
Here ya go...
It doesn't say fillets but I guess that's what they are. There were no bones in the first two portions anyway.
It was good and made a nice change from salmon.
Thanks Mendip. Doing a monthly shop in Nan tomorrow so will have a look for it. And likely just use your recipe/method. Anything with that amount of butter can't help be okay.
Just the job after a 4 hour bike ride....
Looks good, why not substitue the baked potato for more salad?
A slice of lemon? But otherwise looks good Mendy.
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