Thread: Dinner

Xmas is the time for food indulgence

#GoOnHaveAnother

You been invited to the 7eleven Christmas party baller?

Originally Posted by ShrewedPunter

Xmas is the time for food indulgence

#GoOnHaveAnother

Funny - I always assumed that these were for buying to give to soi dogs. Surely no one would buy and eat this shit?


Enter Punty

Nice one JPPR. Almost makes me want to throw in the towel myself. I love the way you rubbed that one out.

Just banged these in the oven, bit off an experiment...





Gonna serve them with a Cranberry dip in 1/2 an hour

No chitty
spoils having them for xmas dinner you bam.

2nd tier starting in the South of Europe.

Xmas dinner sukhumvit Irish pub style. It was nice and the portions were huge so I took half of it home.

Figured seeing as I was in Pattaya I pretty much had to

...what's the green dropping?...

Mushy peas, they were cooked from scratch rather than tinned- a good surprise

Originally Posted by tomcat

...what's the green dropping?...

Retro sideway Prawn cocktail








Bacon over legs etc to stop overcooking and adds to gravy (other meats available)












Vola
Merry christmas

Originally Posted by ShrewedPunter

Xmas dinner sukhumvit Irish pub style

Quality pics spunty nice one,

Im a magnet to lunatics

Originally Posted by Dillinger

Im a magnet to lunatics

That's Weatherspoons for you mate

Originally Posted by Mandaloopy

Figured seeing as I was in Pattaya I pretty much had to

Is there a pea and potato famine in Pattaya or did you take that photo after you'd already eaten most of the chips and peas?

Quality bob not quantity.

She gave me a drone for Christmas but now she said she doesn't like it as it's too big to travel with. I'm thinking the mavic is the way to go. We'll see.

Making slow-braised Lamb shanks for lunch/dinner today.



Seasoned and browned up first to get some colour on them.



Then into a baking tray with some smashed garlic, onion, Lamb stock-cubes, and a dash of red vino, the juices will be the gravy base. Covered tightly with foil and into the oven at 160c. Will check them about Midday to see how they're getting on and think about making some mash potatoe and green beans for sides then but there's no rush, there's Cricket on tv and the kitchen aroma will be nice

That really looks delicious. Thanks for not adding over the top commentary as the burned pesto pork guy does.

Originally Posted by Headworx

I don't know why I had a perverted flashback. A drumstick in a potato. It's all gravy then if and when it spreads like that butter.
Just sayen.
Good eats, sloppy seconds anyone? Well not in patters anyway, definitely taking your chances then.

Nicely done....

The fish.