Thread: Dinner

Nice to have a glass o' vino while catching up on my favorite reading.

Well plated, sir and looks wonderful

Thank you kindly Sir.

Some of the sauces from this in to the wave.

https://teakdoor.com/the-kitchen/1717...l-holiday.html (Give a Sloppy Lulu to someone special this Holiday Period.)

Penne boiled for 11 minutes.

Wine poured into glass.

Wine drunk, new glass of wine poured into glass.

Basil picked from the garden.

Dinner for 3 done.

^^^ Twilight Sparkle is my favouite, with Applebee a close second.

Useless info, but thought I would share it.

^ It's not useless information mate, I've forwarded it onto the authorities

^Damn. Busted by CSI TD again.

Originally Posted by Bogon

Twilight Sparkle is my favouite, with Applebee a close second.

Fool. Everyone knows Sunset Shimmer and Rainbow Dash are the best ponies.

Twighlight Sparkle? Tshh! So obvious.

No idea what you coonts are on about, must be a pommy thing?

I'd go with Laility.


Or Rarity as normal people say it.


Last night's dinner was such a hit, me date wanted the same tonight.



But with little macaroni elbows.

Her eating habits do leave a little to be desired.

^ I prefer the macaroni to the long traditional spaghetti (easier to scoff down)...

Looks great, Lu..

Chicken tacos tonight...



After a generous coating of cheese..

Then top them with sour cream, etc...



Do you guys like caramelized onions? I love them. Takes time, but adds a whole new dimension of flavor, throw them on everything. (as you will notice with my food).

Looks great, Dick!

Dickie is Za coming to dinner.?

^ I'm not eating her taco bell... ding tong...

.....again

Bacon & Pesto Rosso Linguine, with bread n pesto n brie n olive oil.





Lulu's Pesto Rosso Bellucci.

https://teakdoor.com/the-kitchen/1727...-bellucci.html (Luigi's Pesto Rosso Bellucci.)

Comes up good.

Tonight's offering...



Pork loin with sauted baby carrots, fresh tomato and basil with purple rice.

^+^^ good work, wish i could stay home and eat like that




the only way i can get my leg over nowadays, unlike that screwed cunter

Originally Posted by Dillinger

the only way i can get my leg over nowadays, unlike that screwed cunter

I miss oysters...they're way outside of my budget. Oysters Rockefeller are wonderful, I've never been big on raw.

3 excellent meals above gents, great home cooking and very well done to all . Sorry Dickie but I'm out of green ammo for yours and it deserves one, the caramelised onions would really lift that dish.

Originally Posted by Headworx

the caramelised onions would really lift that dish.

Unless you're eating pancakes, waffles or cereal, there's no dish that caramelized onions or jalapenos wouldn't be a great addition to...

Originally Posted by CSFFan

Oysters Rockefeller are wonderful, I've never been big on raw.

Raw are fine as long as they're really fresh. And I've rarely found them that way in Thailand. We ate at a Dillinger-esq restaurant last week that had 3 different oysters available on the day, 2 types from France and 1 from Ireland. So we got 4 of each to share @ about 180 Baht a piece . Massive fail, they tasted ok but weren't plump and fell flat on the plate. TBH, the Thai oysters you can get at Foodland for about 50 Baht a tub would have been preferable.

Anyway, here's me and Missus Worx's idea of a good plate of oysters from our favourite Seafood resto on the Gold Coast (in Oz). Natural, Mornay, and Killpatrick. About AUD $25 or 650 Baht and always superb.

Originally Posted by Headworx

Seafood resto on the Gold Coast (in Oz). Natural, Mornay, and Killpatrick. About AUD $25 or 650 Baht and always superb.
Click this bar to view the small image.

That's the perfect appetizer......couples perfectly with whatever you'd like to drink and the price is right.

Those were Irish oysters




The chicken kebab was Irish too

^^Indeed it's the perfect starter. That's just a brilliant resto, it's right on a Marina overlooking million++ dollar yachts and the food is off the hook good. The prices are very reasonable and they must do 1000 covers a day, it's incredibly popular. When we're down there, the comparison to what sort of prices we pay here come into it and it's often cheaper to eat better food in restos down there. Here's the menu for an idea of that and the ex rate is around 26.5 to the Baht;
https://static1.squarespace.com/stat...l+Day+Menu.pdf

^ looks nice, that's for sure.