Thread: Dinner

How did the first one like it, Dilly....?

Originally Posted by Delicate Daffodil

dinner in bed, think ive got dengue, or worse,,, manflu

Originally Posted by klong toey

^Something growing in your cup of tea mate.

A pair of testicals, I think.


Man up, Daffodil, ffs.

Looks fantastic.

Is that the salmon from Tesco Lotus?

Originally Posted by Auroria

Looks fantastic.

X2. Beautiful eating fish Salmon is, an all time favourite.

Originally Posted by Luigi

Pesto Rosso (Luigi's Pesto Rosso Bellucci.)

How many gallons of Luigi's Pesto Rosso Bellucci did you make?

^ not even one

he eats alone all the time


the selfish bastard

Originally Posted by Humbert

Originally Posted by Luigi

Pesto Rosso (Luigi's Pesto Rosso Bellucci.)

How many gallons of Luigi's Pesto Rosso Bellucci did you make?

A small dipping bowl's worth.

I scrape it off after I've taken the pics and reuse it.

^ That looks fantastic. I can almost taste it.

Kaeng Oom moo..aroi!!

^ That looks bland

I can almost not taste it

Originally Posted by Humbert

I was inspired by Guy Fieri to make his Baked Potato Soup. Ticks all the boxes; spuds, bacon, cheese, sour cream. It is a meal in a bowl. Really fantastic! Tweaked the recipe a bit substituting some of the milk with chicken stock and a bit of heavy cream.

How many calories are in that?

I want some and a loaf of fried bread to dip in it

^ Humbert, that looks great... and thanks for posting the recipe, you too Lu, it's a great service for amateur home cooks (like me) who are trying to increase their cooking skills.

A bit like a cooking club - hope you guys don't mind if we steal your recipes.

Originally Posted by Dillinger

How many calories are in that?

If you're concerned about that just bake some spuds and dice them into a bowl of hot water. Garnish with alfalfa sprouts and tofu.

Originally Posted by Dillinger

How many calories are in that?

Only lesbian vegans and poofs, count calories...

Quick! Chang light, is on special at Makro this week..

Tonight's feast.

Originally Posted by NZdick1983

you too Lu, it's a great service for amateur home cooks (like me) who are trying to increase their cooking skills.

A bit like a cooking club - hope you guys don't mind if we steal your recipes.

No bother bud.

It's a bit of a mouthful, but that main course is called 'Hotdogs with ketchup and mustard on lightly toasted and buttered crustless bread with Lay and sliced jalapenos'.

Originally Posted by Luigi

Hotdogs with ketchup and mustard on lightly toasted and buttered crustless bread with Lay and sliced jalapenos'

Jalapenos look good.

Originally Posted by Luigi

It's a bit of a mouthful, but that main course is called 'Hotdogs with ketchup and mustard on lightly toasted and buttered crustless bread with Lay and sliced jalapenos'.

Luigi, you cut the crusts off the bread? That's sacrilegious.

Cooking a nice thick bone in pork chop as we speak.

Originally Posted by Humbert

Luigi, you cut the crusts off the bread? That's sacrilegious.

Hi so stuff our luigi.

Lamb chops for me.

Originally Posted by Neverna

Lamb chops for me

Must try. Not from a lamb eating country so not familiar with proper prep but must try. I see lamb chops and keg in Makro here. Are they anygood?

^ Cooking a shoulder of Kiwi lamb tomorrow... watch this space cadet heh..

Originally Posted by Humbert

Luigi, you cut the crusts off the bread? That's sacrilegious.

Nope, 7-11 crustless bread. The nipper likes it. That and their 'milk bread sliced pan'.

Fokin' weirdos.