Quote:
Batter - Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Egg White, Rapeseed Oil, Skimmed Milk Powder, Salt, Emulsifier (Soya Lecithin),
Sausage (46%) - Pork (60%), Water, Rusk (Wheat Flour, Salt, Raising Agent (Ammonium Carbonate)), Pork Rind, Sea Salt, Dextrose, Spices (White Pepper, Nutmeg, Paprika, (Cayenne), Stabiliser (Triphosphate), Preservative (Sodium Sulphite), Marjoram, Antioxidant (Ascorbic Acid), Filled into Beef Collagen Casings (Collagen, Water, Cellulose)
Verses
Quote:
115g/4oz plain flour
large pinch of salt
freshly ground black pepper
4 large free-range eggs
300ml/½ pint milk
2 tbsp/30g fresh thyme leaves
8 good quality pork, beef or vegetarian sausages
2 tbsp/30g Dijon mustard
2 tbsp/30g of beef dripping or white vegetable fat for vegetarians
knob of butter, to serve