Some great meals being served up of late. Bsnubby's and PH's meals look superb!
Even Armstrong's fair is acceptable at the right time and place.
Printable View
Some great meals being served up of late. Bsnubby's and PH's meals look superb!
Even Armstrong's fair is acceptable at the right time and place.
Quote:
Originally Posted by Loy Toy
3:00am purchases on the way home with a skinful of cheap gassy beer does not compare to PH’s or Subby’s home cooked meals
I agree,pink lamb is not for me.Quote:
Originally Posted by nidhogg
I prefer mine well done with the fat crispy on chops and cutlets.
Had couple yesterday, very nice they were.
Mummified Flounder.
Have you all noticed that Thais tend to mummify everything when they grill. My wife does.
So the other day we were at Macro and I saw what looked like flounder. Not exactly like the founder I am familiar with from back in the states , but close enough.
Usually when I grill fish , I marinade it in a garlic , oil, lemon and oregano marinade, Salt and Paper. I wrap in tinfoil with a few onions and place on the grill .
Unfortunately , this time I was busy with a project and trusted the wife to do it.
Attachment 77768
It was OK, but kind of dry. The taste was a bit off , but that could be a function of the mummification. Are any of you familiar with the flounder available for sale at Macro? Is it different than the flounder in the US?
Get Mrs BB do a salt crust bake on the BBQ, Thais do that well, keeps the fish moist and no burning.
BTW they look OK to me
Fluke vs Flounder: All You Need to KnowQuote:
Originally Posted by Buckaroo Banzai
Frozen British food. Best in the world.
https://teakdoor.com/attachment.php?...9&d=1635421900
Wait, if this is the dinner thread where did I just post my dinner?!
Oops it's the lunch thread.
Bread and butter you old traditionalist you :)
So you are hammered before 8pm then? :)Quote:
Originally Posted by armstrong
Thank you for that link.Quote:
Originally Posted by Saint Willy
Attachment 77800
I did not know that.
I had almost the exact same. A britishop curry and naan.Quote:
Originally Posted by armstrong
No bread and butter or beer though...
For dinner....
was there a toilet bowl and a showier there?Quote:
Originally Posted by armstrong
If so I know where you pated your dinner,
:rofl:
No I just saw a food thread and assumed it was the dinner thread.Quote:
Originally Posted by bsnub
Soothes the burning :)Quote:
Originally Posted by malmomike77
British food is the best in the world, like cricket is a real sport.
:smileylaughing:
While all good, not sure about buttered bread accompanying a naan. :)
The cold butter soothes the burning.
Plus I'd put the naan in too long and it was like cardboard.
Michelin may be round, and not to change the tyres.
You can revive it by sprinkling water on it, wrapping it in foil and popping in under your pug whilst its sleeping for 1/2 and hour.Quote:
Originally Posted by armstrong
Good tip.
Not all heroes wear capes. :)
That's the spirit. And to think some people think you hate the British.Quote:
Originally Posted by bsnub
Not a fish expert, but i have to doubt that those are flounders. Flounder is a flat fish, with a very small mouth. Look at the mouth on those things. Grouper maybe?Quote:
Originally Posted by Buckaroo Banzai
^ I would guess tilapia....
Our local Mexican place was offering ribs as a "special event" sort of thing, they normally don't sell them. The wife saw their ad on facebook and went ahead. My immediate thought was they'd be expensive...
Before
Attachment 77802
Damn tasty and the perfect amount for the wife and I. 450 pesos or about 300 baht.
After
Attachment 77803