Thread: Breakfast

Originally Posted by cyrille

That snag selection looks interesting, hal.

Details?

The black gold bangers were pork sausages studded with black pudding and have just been air-fried (criminal really, but it's the need for speed and convenience on a weekday) and eaten in a sausage, bacon and egg butty.




Get myself a coffee now and I'll be set up nicely for the day before today's late lunch: curry Thursday!