Stylin
Willy and Dirk, lookin' nice. How is that Thaiger sauce?
More on the sweet side and not really that hot, which is fine for the foods I put it on. Being on the table it's closer than the Frank's which is in the bottom door pocket of the fridge. If they were both in the same place I'd use Frank's.
Cheers.
Lang may yer lum reek...
^Thanks! I don't care for the sweet sauces..
I think you'd be ok with this one.
Saturday morning McArmstrong's double sausage and egg McMuffin.
Stodge n MSG-errific.
It's cold in Korat today and I've been having trouble getting the daughter out of bed.
So I wedged her bedroom door open and went downstairs to fry up some bacon. Yeah, I didn't get where I am today without having a few tricks up my sleeve.
And then after waiting a few minutes... I took it up to her, as she knew I would. The little bugger.
Bacon bacon and more bacon from contributors this morning, long may it continue
Mendy that chopping board in your pic, do you know if they come in smaller sizes?
^ Yeah, very good.
Head straight to the Dinner thread for my reply.
Allow me to balance this out with some sausages. Sloan’s Cumberlands to be exact.
^Well technically speaking it's still delicious pork so we're not going far off track! Looks great and I see you too struggle with the shape of sausages before adopting the "Jenga method" when building a brekkie roll
^^ Another Jenga champion?
You and HW should get together!
Fair enough, I'm getting a but touchy with all this portion size talk.
To be honest I've never really though about the size of my chopping board before and didn't know you could get smaller ones.
What no-one knows is the disgusting state of the other side. It's black with mold and I've been thinking for a couple of years now that we should get a new one. Maybe I'll look for a couple of smaller ones.
^ That's where the Welsh are lucky. They have a 7 second rule.
^ Perfect.
If the bread was lightly toasted.
Bettyboo will be auto-summoned back to chastise you for slicing the snags.
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