Embalm the disgusting amputated stump and stick an ashtray on top Dave.
Embalm the disgusting amputated stump and stick an ashtray on top Dave.
Thank you David - I shall probably never eat breakfast again after seeing your photos.
Tough to eat that without giving other diners the impression that...
If you look closely you'll notice I'm hiding behind the partition
Is that your coming out breakfast, Dilly?
That breakfast looks cute Dill! I'm assuming you slammed it like a shot of liquor and then asked where's the real breakfast.
Pioneering garlic bread with breakfast up here in Pua. It is what you do when you find the last of the bread was used yesterday. Must say though the standout was the creamy and cheesy scrambled eggs...lightly seasoned with ground pepper, sea salt and dried flakes of parsley and oregano.
Is that the Australian knife and fork configuration?
Donkey eggs and soldiers..
My homemade breakfast burritos I had this morning.
Ingredients: Purnell's "Ol Folks" hot sausage, some leftover Easter ham, hashbrown, eggs, red and green bell pepper, red onion, cheese and garlic pepper seasoning.
Tasty...with some Huy Fong rooster sauce added after the pic.
^^
Damn dude that looks seriously delicious... Two weeks and we are home. Access to breakfast sausage.
^^ Well done, sir! That burrito looks great!
Impossible to be simpler than this, but it's my favourite light breakfast to make at home lately.
One of the ways. Another is putting it with:
In between 2 of:
With some ground S&P and a few drops of lemon juice which is just beautiful!. Both items available in Foodland BTW. And that Salmon trim, the word definitely got out and now it's rare they have any in stock . They'll put it up on their FB site that they have like 600 x 500gr bags arriving and they're all gone in no time, it's the same product a lot of restaraunts around town are using on their Eggs Royale. I stock up when they have it, and keep a few bags in my freezer now..
^ mmmmm. Cheers
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