That'll be tinned tomato, the combination of that with bacon or sausages is magnifico + strong tea.
Printable View
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I had things to this this morning so I'll call this mixup brunch.
Pepperridge Farm Pumpernickel Rye stuffed with Patrick Cudahy maple cured ham and Wisconsin swiss dribbled with Koops stone ground Honey Dijon.
This with a side of Salsa Con Queso cheese dip, Merzzetta
Gourmet Deli Sweet and Hot Jalapeno Pepper rings to be scooped up with my favorite, Mission Tortilla Rounds.
To drink a cranberry grape mix and a hot cup of Bolaven Plateu tea with some locally sourced honey added.
Not bad for a ten minute fix.
fish
All that on miss matched flatware and (what Im most proud of) the spoon I got twenty years ago at the Good Will store.
Been tour guide for the last month. I had 1 friend over and my daughter had 5. Cooked lots of breakfasts. Now I have used all the breakfast leftovers..https://teakdoor.com/attachment.php?a...id=26994&stc=1
^ neeeeeds Beeeeens and i hope you never dipped jam on toast into your eggs:)
What is it with you Yanks eating dessert fort breakfast?:)
Anyway, back to the diet:)
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^ Yum
^^^ Yum
^^ 160kg by the Summer. :)
Good on ya for giving it a go, but eat your normal fare, but in normal sized portions and move your fat ass daily.
^ Are you, the short fat Italian guy who first started walking for exercise mid last year, trying to give out fitness and diet advice now?:)
He's right though.
Sinner at night...
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and saint at breakfast...
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It's just not gonna work, dill. :sad:
Coconut Oil, that stuff there is bollix - super food Dill's arse - its just liquid fat for fat fuks.
EDIT
:) nothing against fat people Dill, its hard giving up the smokes without doubling your weight.
^If only we had a forum member from a high cuisine background :rofl:
Jack, that's Brekkie Porn... BTW I like that you are staying true to being Scots with the White Bread, can't say as a blame you after the Chicken Feet and Guts horror show :)
A few recent breakfasts.
Chilaquiles in Mexico City:
https://teakdoor.com/attachment.php?a...id=27045&stc=1
Huevos Rancheros, again in Mexico City:
https://teakdoor.com/attachment.php?a...id=27046&stc=1
The standard Guatemalan breakfast of beans, eggs, cheese and 13kgs of tortilla (poshed up with some bacon fried potatoes):
https://teakdoor.com/attachment.php?a...id=27047&stc=1
When in Rome etc...
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Ran out of jalapeno peppers. Had to substitute with Famous Dave's Devil's Spit pickles. I may be onto something here.
Hey Plies,
getting a bit slow over on the other channel? How many nicks do you have active here now?
Fookin' Tops have been out of me favourite brand of tinned Champagne mushrooms for weeks.
https://teakdoor.com/images/imported/2019/02/50.jpg
They say the third time is a charm. Got the Jalapeno peppers, the Devils Spit and a warm Dickins Cider!
And it ain’t even 10am. Life is good.
Dilli you going all out health then with Braggs "with the mother" there?
^^
Wha gwan?
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^ Very nice, Dill, but not for me for breakfast.
Breakfast for me today was porridge with a few raisins thrown in for good measure.
* No porridge bowls were thrown in the making of this post.
https://teakdoor.com/attachment.php?a...id=27098&stc=1
Another Saturday morning breakfast from Mrs. Q. The omelet has carrots, mushrooms, diced cherry tomatoes, parsley, thyme, lots of cheese and whatever else she felt like tossing in!
^ my favorite breakfast
First meal cooked in our new home in Pua this morning. A ham, mushroom, vintage cheese and herbs fritatta. And the egg shells saved to battle the snails in the lettuce patch. (Thanks again cyrille.)
https://teakdoor.com/attachment.php?a...id=27140&stc=1
You're welcome...all the best in your new home.
First meal and you already have better tablemats than some posters. :D
You've also surpassed Cyrille Sneer's photo count
Fvck me, was that bacon cooked on a radiator?
A decent vet could bring that back to life:)
I've been working on this for a while now. I'm getting closer.
Pepperidge Farm pumpernickel toasted, Maple cured honey ham dribbled in thick swiss cheese, onions for a crisp bit of flavor and a juicy bit of tomatoe topped with Koops spicy brown whole ground mustard.
The salsa a mix of con queso, Famous Dave's Devil's Spit and Mezzetta Deli sliced jalapeno peppers.
The coffee, Robusta Gourmet from Champee Coffee with a splash of carnation sweet condensed milk.
Shoot, now I have to go fix a tire.
then...fish.
https://teakdoor.com/images/imported/2019/02/292.jpg
Oops, almost forgot about the pic.