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Edith and Edweena went out for breakfast so I shouted down to bring back a ham and cheese omelette.
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Yummmm. Plastic.
Finished off with the few remaining ribs from last night.
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Break day from exercise today and back to bed. :)
Ham steak and eggs, another of those matches made in heaven.
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^
If it tastes as good as it looks, you've won the lottery.
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Fok it Friday. Guess it's technically lunch as it's midday. :)
Don't smoke, but may have a cigarette and afternoon sleep on the sofa after that.
Went a healthy option.
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I’d smash both of those for breakfast.
If we're still on the topic of streaky bacon, I can give you a Bogon Tip?
You have to bear with me here. It's not the streaky bacon, but the by product.
Bogon Tip #532
Next time you go to a half decent hotel buffet breakfast, have a look under the streaky bacon and 8 times out of 10 you will find slices of bread at the bottom that is used to soak up that god damn beautiful bacon fat.
Do not let this opportunity pass you by. Take a couple of slices of the bread that has been soaking in that sweet sweet fat for the past 3 hours and run it through the travelator toaster thing they always have.
Voila, you have just added a fried slice or 2 to your brekkie.
...and taken away about 3 days of your life, but it is worth it.
^Pure genius! :)
Approved.
Yes!!!
Setting the toaster on fire from the bacon fat is a serious risk, some would say worth it!
Bacon fat charred toaster.
#probably.would
Green sent
It took me long enough, but just realised that if you don't clean the pan after Friday night's moo det diow, you can then use the pan full of fatty, seasoned grease and MDD flavoured oil to fry Saturday morning's bacon in.
Which takes the taste to levels that can only be described as insane.
And there was me thinking I was being lazy, it was actually a piece of culinary masterpiecery.
Bacon in oyster sauce... hmmm
When my morning bacon sandwich tastes like chilli.Quote:
Originally Posted by Edmond
Sounds like the intro to a poem.
I make 35 more like ol' mate Dilly.Quote:
Originally Posted by armstrong
Claims it makes me fat are silly,Quote:
Originally Posted by Edmond
but now I cannot see my willy.
Where's PB with her diet
Gain 8 kilos go on try it
Today it was circular saw-cut black pudding with eggs.
This was the first time I've had black pudding for as long as I can remember, and it was delicious.
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If I wasn't so health conscious I could eat it every day.
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That looks delicious!
It does indeed.Quote:
Originally Posted by TheRealKW
Quote:
Originally Posted by Mendip
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^ I've suddenly lost my appetite for breakfast.
I get a headache just looking at it. You ate the KW? Good man. I couldn't.
Duck off you broken ass stalker
^^ Christ man, that's heaven on a plate.
It was. And my cunningly plan to give 2 snags to each of the kids paid dividends because I knew they couldn't finish them. So I actually had 2.Quote:
Originally Posted by Edmond
Unfortunately, no pudding and yesterday we had inadvertently run out of mushrooms so they are missing too.
But all in, not bad for a hump day breakfast during school from home.
We had a few left over fish cakes from the other night and the wife used one to make me breakfast this morning.
This was a nice surprise, although I can't help feeling that she's trying to tell me something.
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Mmmmm...that looks good, I'd smash that!
That your name is Walter and you love the ocean? :)Quote:
Originally Posted by Mendip
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The ratio of bacon:beans needs to be seriously addressed.
Ayam beans, no bacon, chicken sausage, ducked up eggs and some old black shit off the balconyqueQuote:
Originally Posted by TheRealKW
Awful
^ look how miserable an expat can get when forced back to Blighty..
Heinz 5 beans.Quote:
Originally Posted by Steady
The ducks guts!
Not miserable, a fair critique.:)Quote:
Originally Posted by lom
Are you of the same opinion as Edmond, Lom...who let's face it, posts up some pretty dire breakfasts himself that look cheaper than his 40 baht Khan sois:)
If that's fukkin heaven, I'd hate to see hell.Quote:
Originally Posted by Edmond
Although that fukkin fishcake by Mendip:)
I thought the brekkie by KW looked fine.
BUT - the most important thing about an English brekkie (as may have been mentioned before), is that some other fucker cooks it.
I simply do not have the patience in the morning.
I had a similar looking plate a few days ago, 2 toast with egg on, 2 black pudding, 1 sausage and a whole can of Brooks baked beans.Quote:
Originally Posted by Steady
I also burned the skin of the tomato when frying it but didn't care, I ate it as it was without peeling off the sooty spots.
Have you ever had toast with only baked beans on?
What kind of weirdo non-mercan hasn't?:)Quote:
Originally Posted by lom
But like the fry ups on display on this page, less is not more.
Cheese and hp vastly improves beans on toast. Using heinz beans with pork sausages improves is better still
This is indeed the pinnacle of the baked bean world. Four pieces of buttered toast, a can of Heinz beanz, a good grating of cheddar, which is then allowed to melt, followed by a healthy dollop of HP.Quote:
Originally Posted by Steady
Ooh la la, Monsieur, es un meal feet for a keeng! Les haricots con fromage et some HP is the fucking business. :bananaman:
Pretty sure he's previously posted that in the dinner thread. :)Quote:
Originally Posted by lom