Full English served in a pie:
https://www.manchestereveningnews.co.uk/whats-on/food-drink-news/full-english-breakfast-pie-manchester-15800475
(and a Sunday roast served in a pie too)
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Full English served in a pie:
https://www.manchestereveningnews.co.uk/whats-on/food-drink-news/full-english-breakfast-pie-manchester-15800475
(and a Sunday roast served in a pie too)
^ been doing that for years mate, old news to proper mancs:)
They were serving up the full monty and Sunday roast in giant Yorkshire puddings at the Xmas markets last year.
Pics on here somewhere.
Sunday roast in a Yorkshire is mint, but a brekky? Not sure about that.Quote:
Originally Posted by Chittychangchang
Btw, you went to the markets this year? Me mum and dad love a walk around, but when I'm home, paying 5 or 6 quid for a pint in a plastic glass is ridiculous when you can go to the likes of the Nags round the corner and sit in the warmth for much less than a fiver.
Xmas markets are a rip off, same as Xmas. Thank fook it's only once a year.
The Nags head?
Yeah. Big United pub. Your type not welcome. ;)Quote:
Originally Posted by Chittychangchang
I only know it coz of the northern soul nights.
Managers an old skool red Rag hooligan.
The Waldorf is a pretty decent boozer that and Mary D's naturally.
Yeah, S. We used to drink in the Riso (Rising Sun) when I was at home and move on to the Nags, eventually. All that area is United though and we were friendly with the landlords, so wherever.Quote:
Originally Posted by Chittychangchang
Enjoyed a few pints, to say the least, and some daft nights in the Waldorf with a fair few City too. But that's another story for another time. ;)
https://teakdoor.com/images/imported/.../rDXxrku-1.jpg
Decided to make my own salsa this time.Passion fruit for the drink today. Sweet and spicy breakfast.
As for the mustard, It's of Mongolian design, Hawk over hourse.
fish
https://teakdoor.com/images/imported/.../RI7F9Ih-1.jpg
Can't get the lighting right as its a bit bright outside.
Pictures of your partner doing her yoga please.Quote:
Originally Posted by Neverna
https://teakdoor.com/images/imported/.../PXLhHGH-1.jpg
Miss fish is making a soup dish for brunch today. We'll see how it goes. Looks good so far.
https://teakdoor.com/images/imported/.../n1vzv6g-1.jpg
I was wrong, were having a "stir fry in broth."
I can't wait.
https://teakdoor.com/images/imported/.../rX7d1Ei-1.jpg
What's not to love about that.
These lunch/dinner pics would look great in the dinner thread, fishy.
Hey plies are you over 100 new nicks now?:smileylaughing:
What's up with the sticky note "Timer" on the back of the stove fish?Quote:
Originally Posted by fishlocker
Fish,
I note Mrs Fish is enjoying her freedom to get the baps out now she's back in the west. What though in the name of all that's holy is going on with the bread. :banhim11:
It was on sale?Quote:
Originally Posted by NamPikToot
https://teakdoor.com/images/imported/...RyeBread-1.jpg
That's the stuff. My idea entirely. The Maple cured honey ham, Koops stone ground mustard, chopped onion, melted swiss on toasted Jewish Rye. :tumbs:
Miss fish hasn't a clue about that sort of comfort food. She wouldn't eat it that's for sure. Honestly, through the years I've eaten loads of sandwiches. Saved plies of money doing so. May have had one Starbucks coffee in the states. Way over priced and overrated. Now on my last trip around Laos I did frequent the Amazon Café. 18,000 kip for a Latte, that I'll do. Plus the gal across the way was good conversation. I needed that after the first month there.Trust me on that. Oh, and enjoy your next meal whatever it is.
the fish?
The sticky note is so she doesn't wonder off and burn something. It's that simple. No coal burn stove, we've natural gas, live in the country now _ _ _ _ _ _ _ _ _.
A little David Allen Cole there. Fish humor.
So what are you having for breakfast?
So its American, Jewish bread with a hint of Yerman designed to appeal to kids?:)
I had 4 slices of bacon, a frozen hash brown, two eggs sunny-side up and a slice of this toasted.Quote:
Originally Posted by fishlocker
https://teakdoor.com/images/imported/...t_large-1.jpeg
No beans, tomatoes or mushrooms.
Sorry no pic of my brekkie. :)
https://teakdoor.com/images/imported/.../o9f5j1Y-1.jpg
Miss fish asked if these are still in season. I used to go out with a .22 and get her a few of those big red ones off my buddies dads farm. These are like pets to me.
She'd lop one up in a heartbeat if I brought it to her.
No worries I won't.
The frozen hash browns are nicer if you defrost and cook them first. :yup:Quote:
Originally Posted by SKkin
^Thanks...will try. Just about broke my toof. :(
Black pudding, Garlic & soy sauce mushrooms with toast.
Needed an egg really.
https://teakdoor.com/attachment.php?a...id=28186&stc=1
^
Oh dear.....
:chitown:
Oh yes...you had the main course first Jack.
Yep, 129 baht here for a can of Heinz with pork:)Quote:
Originally Posted by HuangLao
mere bagatelle..for you DillQuote:
Originally Posted by Dillinger
Yeah.Quote:
Originally Posted by Dillinger
Grand livin', ain't it. :rolleyes:
Fodder of choice for some.:puke:
^ i tried your biscuits and gravy and fuckin pancakes for breakfast:)
but after 2 years and 56 Kgs decided i didn't like them...:)
Elvis struggled with indecision too and a simple banana got the better of him.
^ I've heard through the grapevine that you are twice the size of me Sidney:)
https://teakdoor.com/images/imported/.../YY3tkZp-1.jpg
:)
As did the boat load of pharmaceuticals running through his system.Quote:
Originally Posted by NamPikToot
:) as my fukin welsh mum said, "once round me twice round the gas works", think Sid comes from pixy stock.
erm and the 2 tonnes of peanut butter.Quote:
Originally Posted by HuangLao