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What a full Monty!
One of the nicest breakfasts I've had....
https://teakdoor.com/attachment.php?a...id=26466&stc=1
Two quality sausages, two rashers of thick juicy bacon, scrambled eggs, poached egg, tomato,baked beans, baby button mushrooms, home made hash brown mixture.
Marmalade on toast and washed down with two cups of ground coffee.
All for under £7.
Did you eat half of it before you took pic?
Could have had more as it was an all you can eat breakfast, but hey my bodies a temple.
Unlike one fat b'stard on here:)
Small healthy one + milk for me this morning:)
https://teakdoor.com/attachment.php?a...id=26532&stc=1
^jeeze. That is more fat on that one plate than i eat in a month.
Sigh.
Yea, but it was fucking great :)Quote:
Originally Posted by nidhogg
Got 4 lorne, 4 link, 4 black pud, 4 hash bs, pack from Aldis for £3.25.
Lorne & black pud in fresh morning rolls tomorrow.
Quote:
Originally Posted by Chittychangchang
.....and the usual after meal fag, Chitty?
:)
I hear you.Quote:
Originally Posted by Jack meoff
No fried egg & mushrooms?Quote:
Originally Posted by Jack meoff
My finger lingers on the red button.
^:rofl:
I did say small.
You tried the £1.90 Scottish Haggis and £4.50 Scottish Venison steaks from Aldi yet Jack?Quote:
Originally Posted by Jack meoff
Might have a dabble myself this weekend:bagpipe:
https://teakdoor.com/attachment.php?a...id=26558&stc=1
Does anyone remember this place in Bangkok?
Been almost a decade since I first darkened their door.
(No delivered McDonalds to my hotel room ... like others here)
Went there recently for a nostalgia trip.
The coffee was brewed and not instant, the scrambled eggs creamy and the ham not to shabby.
Orange juice please ... no hab
Bacon please ... no hab
So a ham and pineapple breakfast it was.
^I was in Foodland Pattaya this morning, people (Thai and Farang) were waiting for seats and this isn't an uncommon sight!. You can do so much better for similar money here, and in Bangkok.
noticed they had one in the new terminal 21 in patts, which was a surprise
they all, always seem busy (except the terminal 21)
a bit hit and miss, some of their stuff is fantastic at the price, others, less so, much less so
alright if you're by yourself mind and want something quick.
Mate, I'm sure you can ... easily ... you've shown some great examples on this thread.Quote:
Originally Posted by Headworx
But, I was staying Suk Soi 11 and fancied an early morning walk (I didn't venture out the night before as it was that day I had my wisdom tooth extracted).
Still, I was full after eating it ... and the place had it's characters.
Included a well suntanned man, presumably from the sub-Sarah who was intent on showing his possession of his (Thai) Lassie with a hair pull and a feigned face slap. Didn't appear to be her pimp, more a customer. Hope the fee/experience was worth it (for her).
Foodland, Suk Soi 5
https://teakdoor.com/attachment.php?a...id=26560&stc=1
Ahh ... memories :)
Oh yes, well worth a visit just for the characters you meet... it gets even better late at night.Quote:
Originally Posted by David48atTD
Looks rubbish, tasted good.
https://teakdoor.com/attachment.php?a...id=26579&stc=1
^ Haggis burger Royale? :)
Not yet, let us know when you try them.Quote:
Originally Posted by Chittychangchang
If I remember David, you're down Samut Prakan way.Quote:
Originally Posted by David48atTD
Can get your Foodland brekkie here if you so wish.
https://web.facebook.com/pages/Foodl...10?_rdc=1&_rdr
^
What kind of moron needs to ask this...:D
Quote:
Why have the cold cut sandwiches gotten so small?i like the cold cut sandwiches from the butchery but recently they became half the size. I wonder why?
What's with the name calling?
Post up your breakie :)
^I had scrambled eggs and smoked salmon. Took a pic to post with my new phone and even the photo-editor program I use couldn't save it, the colours were terrible and it looked really washed out. Went to Google to see if anyone else had the same problem and sure enough, once the protective plastic film was removed from the lense the pics look great now :rolleyes: :)
What kind of phone did you get?
^Samsung. Brand loyalty at its best, they keep making good products and I'll keep buying them (once my old one konks out).
Pukka Giant Sausage Roll.
Ayam beans.
Earl Grey.
Back to bed. Chavtastic.
Will it make any difference if that 'konk out' has been organised by Samsung?Quote:
Originally Posted by Headworx
https://www.theguardian.com/technolo...ng-down-phones
^Nah. I got about 5 or 6 years out of my last Samsung, the last 2 of which it had a crack in the screen (my fault) and finally the screen sensativity started to konk out so bad I couldn't use the keyboard or touch screen without having to tap multiple times. If I can get 5 or 6 years out of my new one, that'll be great.
I suppose 6 years is pretty good going.
The link is to an article on a court case that Apple and Samsung lost regarding the deliberate slowing down of old products to force customers to buy new phones, though, which is inexcusable in my book.
They didn't hold back on the shrooms.
I love bacon but the stuff they cure it with that oozes out, the white stuff i hate. I'll get shit for this but when i cook bacon now i first start to fry it with no oil and then once its a bit hot i add some water which liberates all the white stuff, pour out the gunk and then recommence cooking as normal - now wheres my tin foil hat... Harry!!!!!
Ahhh..Quote:
Originally Posted by NamPikToot
Commercial processed bacon is well known to be enriched with crap that we shouldn't be taking. And the dumbing down signatures become one-n-the-same.
Fortunately, for all of us, there are scores of avenues in which we can secure "real" bacon without all the secret additives and commercial processing.
^^ Have you tried Chitty's air fryer?
https://teakdoor.com/images/imported/2019/01/1204.jpg
Jef, i also buy bacon from whole sides, dry cured wiltshire bacon - sliced for me specially c3mm thick but nearly all bacon gets brined and some with nitrites so same applies - i'm just a fukin choosy bastard.:)Quote:
Originally Posted by HuangLao
was me told im to use his Mrs hairdryer, i sous vide mine in my kirby trouser press, after i've de-gunked it as previously directedQuote:
Originally Posted by Luigi
A tasty Sunday breakfast. A whole wheat biscuit and an omelet with ham, mushrooms, tomato, onion, garlic, herbs (parsley, sweet basil and thyme) and cheese.
https://teakdoor.com/attachment.php?a...id=26828&stc=1
Small fry up before work.
https://teakdoor.com/images/imported/2019/01/1283.jpg
Very nice.
Had a decent meal for the first time in 6 days due to ruddy flu, this put me on the right track...
https://teakdoor.com/attachment.php?a...id=26914&stc=1
The pink lump in the middle is what?