Eating too often.
Eating too much.
Problems arise.
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Eating too often.
Eating too much.
Problems arise.
It is what it is geff. Same as it ever was. Tomorrow I am having cornflakes, maybe a banana to go with.nothing exotic as dirk brekky. Will post a pic if you like
Not often I have one of these,nice once in a while...
https://teakdoor.com/attachment.php?...7&d=1744901215
The Black pudding looks magic, but what's going on with that poor excuse of a sausage and sad strip of bacon?
he was minesweeping in Manc IKEA restaurant on mondayQuote:
Originally Posted by DrWilly
Quote:
Originally Posted by DrWilly
Dryair fried to take the fat out.
A healthier option.
That's one sad shrivelled sausage there. :sad:Quote:
Originally Posted by Joe 90
It looks cold, as does the egg.... and black pudding. A nice cool cross bun would go well with that, Joe. :)
also the toast coulda done with another minute or two.
And who puts brown sauce on eggs?
Wot no comments about those glorious baked beans??
:wall:
No crew change, I just done 2 3-day trips to witness some lifting as the vessel (Provider) no longer had a reason to go back to Aberdeen.Quote:
Originally Posted by Mendip
The ship yard was a 1.5-2 hour taxi and ferry South of Alesund.
I doubt I'll be back there any time soon, Angola next week.
Anyway, I made some rice soup for breakfast.
https://teakdoor.com/attachment.php?...d=123899&stc=1
^ The wife makes me that if I'm not feeling very well, but she tends to add little salty shrimps and maybe sticks a snotty egg on top.
You seem to make a lot of Asian food while you're in Blighty, Dirk?
It's strange, but while I'm in Thailand I get tired of Thai food yet when offshore I usually gravitate towards the Filipino catering crew and eat a lot of Asian soups and stuff. I find nothing but Western food a bit stodgy.
To this end I picked up some chilli at the 100 Years Market in Korat today. This will go straight to the Filipino night cook when I board in a couple of weeks and will ensure special treats throughout my trip.
Can't go wrong, all that for 260 Baht.
Have a good trip in Angola!
https://teakdoor.com/attachment.php?...0&d=1744979248
Served this monster breakfast up to my eldest before he went back to university this morning, it took him half an hour to polish it off.
https://teakdoor.com/attachment.php?...1&d=1745272032
^ Six sausages!
Oh to be young again.
https://teakdoor.com/attachment.php?...9&d=1745287649Quote:
Originally Posted by Mendip
I like the fact that there are no beans in these last two pics.
:)
^ An omission that can be easily remedied in the future!
umm...actually who doesn't?Quote:
Originally Posted by DrWilly
Eggs and HP sauce were made for each other...
Everyone knows the cheese goes down first.
https://teakdoor.com/attachment.php?...d=124069&stc=1
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Brisket with Egg & Hollandaise. And a cheeky side of bacon (No beans).
Attachment 124370
That’s a benny version I could really get behind.
Gammon and egg bap with pork and leek snags before golf yesterday.
https://teakdoor.com/attachment.php?...d=124379&stc=1
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Big fan of leeks but never seen em in a sausage. They are kind of onion like so why not .
Quote:
Originally Posted by dirk diggler
Ordered them every day, they were that good!
They were fantastic.Quote:
Originally Posted by BLD
Today I had a smoked mackerel with a cheese omelette.
I love breakfast fish.
https://teakdoor.com/attachment.php?...d=124457&stc=1