Chin up you may get a rubbery jubbery brow jobQuote:
Originally Posted by Mendip
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Chin up you may get a rubbery jubbery brow jobQuote:
Originally Posted by Mendip
Khao Tom is sticky rice , coconut milk and banana jok is a rice congee.
Khao Tom! :DQuote:
Originally Posted by Mendip
What on earth bldytwit is on about I have no idea.
Sticky rice is 'Khao Niow'.
I have to hand it to you Cyrille, I do believe you are correct.
I ain't telling the wife.
It will remain 'jok' in this household.
From Google...
Quote:
No, jok (โจ๊ก) and khao tom (ข้าวต้ม) are not the same; they are distinct Thai rice dishes where jok is a thick rice porridge made from broken-down rice grains (similar to congee), while khao tom is a more brothy rice soup with whole or partially broken grains. The primary difference lies in the consistency, with jok being smooth and porridge-like and khao tom having a coarse, more liquid texture with visible rice grains.
Khao Tom is rice soup, ( jok)and khao Tom mat is a snack wrapped in banana leaves. Mendys pic looks like jok.
Oh my bad. I hate to admit it. Especially to that pernickity kunt cybil but indeed you are eating khao Tom.Quote:
Originally Posted by BLD
I should of consulted teakdoors resident expert on pollit. Salsa before confusing the 2. That'll learn me
Damn. What a shame. Nothing to argue about now.
Khao Tom and Jok are not interchangeable.
Khao Tom Mat is neither here nor there.
Mendip's Google quote is correct.
Or in BLDspeak when he's wrong about something, 'pedantic'.
Alright, alright. You don't have to rub it in. But in my gaff it's just called rice soup.or jok
I didn't say you were pedantic. Hang on a minute maybe we CAN turn this into an argument?
Gochujang sausage and bacon on homemade toasted bread
https://i.imgur.com/LnAnWBp.jpeg
Gochugang this, gochugang that...
Life's great when you learn a new word!
^Or knock up a new homemade special sauce....and not the kind you chuck over Maya's back at night:)
Do you want the recipe? it's better than HP
It'd go lovely on your Rice non crispies
No, you're ok thanks.Quote:
Originally Posted by Reg Dingle
I'm just off to the garden for a gochuChang, or maybe a gochuLeo!
Im sure I've seen this jok or Khao thingy before in Cha Am, without the spring onion, being fed to soi dogs of a morning ?
https://i.imgur.com/YfH5qa8.jpeg
Did you ever make it to Korea Dill?
^ Only to a Korea in bus driving :)
This was the breakfast in Cha Am I recall the humans eating...
Patpong Go
https://i.imgur.com/UnE63Ro.jpeg
Aren't you embarrassed?
A doughnut in Man Utd livery!
I saw eleven of them last night!
It's a marathon not a sprint.
As you two trophyless for decades champions in September fuckos should know by now:)
Pag mentioned it in one of his cooking posts the other day. Got my attention . His dish looked great but I reckon ole Reg has hit the fusion button and knocked it out of the park. Whoarrr. Betty's triumph is sexy but that fooking Sanger has given me half a johnsonQuote:
Originally Posted by Reg Dingle
Tis just a fancy name for rice soup.Quote:
Originally Posted by Reg Dingle
Erm. I'm honoured:redface:Quote:
Originally Posted by BLD
I'll check the Decadent Dining thread later for the gotuchang pulled pork!