Not a bad effort but need a few wrist and rolling lessons from the omelette stands at hotel breakfast buffets.
Onions are nice too.
My mrs just folds them in half and they look rather presentable.
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Not a bad effort but need a few wrist and rolling lessons from the omelette stands at hotel breakfast buffets.
Onions are nice too.
My mrs just folds them in half and they look rather presentable.
Reload
Attachment 102182
Woof!
Attachment 102209
If you don't have any butter, you could at least flash the toast in the bacon fat.
Quote:
Originally Posted by Bonecollector
Sorry you had to eat that.
I scoop it up and put it ontop of the eggsQuote:
Originally Posted by dirk diggler
Well at least you have 3 drinks to help wash it down.
I'd have to make a sandwich out of that. A double-decker if you had butter.
I think next week it will be a black pudding, bacon, egg bap affair, it just doesn't seem fair to my gut to miss out of the puds!
Had a black pudding the other day, not often I have a full monty these days...
Attachment 102672
Nice change from jam on toast or cornflakes.
Double egg, bacon and peppers, 1 hour before a gym monster sesh. :yup:
https://i.imgur.com/W5g3dNM.jpg
Egg Royale Noir
https://teakdoor.com/attachment.php?...2&d=1687140510
At least, that's what I'm calling it.
https://teakdoor.com/attachment.php?...3&d=1687140521
Very artistic, but what is it?:)
C'mon Joe, you can work it out...Quote:
Originally Posted by Mendip
^^ Black pudding topped with cheesy scrambled egg, sitting on a bed of lightly buttered toast.
Looks like a scrambled egg and black pudding seeded butty to me, but the top part of the bap is missing from the pic...Quote:
Originally Posted by cyrille
^ Open-topped mate.
Get with it!
Went out for an hour of peddle-power. Took a NZ ribeye and some butter out of the fridge first.
https://i.imgur.com/UWtYUPP.jpg
700 kcals and 142 x 62 heartbeats later.
https://i.imgur.com/bRu6e8v.jpg
https://i.imgur.com/UJH28l4.jpg
My body isn't really fully accustomed to eating 350 grams of ribeye at 10am, to be honest.
But I'm certainly interested in changing that. :)
Off selling yaa baa again?Quote:
Originally Posted by Edmond
My wife makes Yorkshire puddings for a number of customers and I noticed a few in the freezer ready for experimental purposes.
So I nuked a tray of chilli con carne and scooped it into the Yorky much the same as a toad in the hole.
Put it into the air fryer for a minute and viola...............A masterpiece that really was quite a nice combination.
Don't tell Methy. *Shhhhhhhhh*Quote:
Originally Posted by cyrille
Continuing on the current fashion of eating steaks for breakfast, lunch and dinner.
Committed heresy by slicing up a new-zee tenderloin and lightly marinading in a stir-ry sauce.
https://i.imgur.com/zkFWl3Z.jpg
To be had post-cycle, pre-Lego.
https://i.imgur.com/nWEj7zn.jpg
Cals: 949 and feelin' fine.
Served with a mish-mash of stir-fried veg on a bed of Mama noodles. :yup:
https://i.imgur.com/0rM0ehv.jpg
Deelisherous.
Quote:
Originally Posted by cyrille
Masala puri
Had some baps that needed bapping.
Worse ways than through the medium of bacon, lettuce and tomato. :yup:
https://i.imgur.com/I9xb4eQ.jpg
https://i.imgur.com/4RXErV2.jpg
Snap.
BLT
https://i.imgur.com/3jiwcwp.jpg
https://i.imgur.com/qf8CxkR.jpg
Cannae go wrong. :yup: