The kids and I were up for a cheeseburger meal. So here we go. Cheeseburgers with an onion, garlic and tomato relish.
The fixings, 4 burgers from 420 grams of ground beef, Buns from Foodland, I like them because you can slice them as you like. They warm up
really well in the oven also.
Now we have the relish finished.
Big burger carve out the bun a bit.
Now the cheeseburgers should be done.
Put the relish on and serve with the dressings of your choice. On a warm bun I would advise.