Italian-ish Bacon and Cheese burger.

[Chairman Mao]

500 g minced beef

Chopped garlic
Little bit of chopped onion
Oregano
Breadcrumbs
Salt and pepper

About half a beaten egg to bind.

I also chuck in a bit of a hamburger seasoning to add some flavour… they say one packet for 500g, but it’s far too much. I use about ¼.

Mix the whole lot up and into the fridge.



When cold mould them into the patties. Will make about 5 or 6.

Chuck on some bacon (was too lazy to go to Paragon for the real rashers so CP crap it was), cheese, onion, ketchup, mayo, lettuce and tomato…



Served up with homemade French fries and onion rings…




Delish.


And still 3 in the fridge for tmro… when the garlic and oregano will really taste good.

[MeMock]

Mmmm, that looks good.

[Gerbil]

Wow! They grill themselves in the fridge?

I normally have to make do with pork burgers as Tesco's always seem to have run out of minced beef when I get there.

[Topper]

Wow! They grill themselves in the fridge?

Was thinking there was a semi important step missing as well!

Looks and sounds great CM! Looks like a perfectly cooked hamburger, not burn to a crisp.

[The Gentleman Scamp]

They look great, where do you get decent buns? ..And don't fucking say Soi Cowboy.

[Chairman Mao]

lol. The local Big C, next to the bread. Also have hotdog buns right next to 'em.

[Bogso]

making me hungry