Steak marinated in Chang

[Gerbil]

Well there would have been pictures for this, but I couldn't be bothered and I think the recipe speaks for itself.

Ingredients:

1) Steak of some description - Sirloin works ok.
2) Can of chang
3) Salt, pepper, whatever herbs you fancy

Method:

a) Stick steak in a dish
b) Knife the bugger to death. About 20 stab wounds should do
c) Drown it in Chang
d) sprinkle pepper and herbs in (I like rosemary and oregano)
e) leave it for an hour or two, turning occasionaly
f) Grill it
f) Serve with chips


Well, I liked it anyway.

[Marmite the Dog]

Can I use San Mig Light? I'm on a diet.

[Gerbil]

^ Don't think it would impart much flavour, but worth a try.

I was going to use a bottle of Thai red wine, which I've never bothered to open because it's probably undrinkable - I might try again with that later in the week.

[who]

"it's probably undrinkable"

Yes, it's undrinkable. Use the wine for the Marinade and drink the Chang, it might work. The Chang will.

[Jet Gorgon]

Thanks, Gerb. I forgot about beer steaks.
Marmers, you're always on a diet and then you pig out on 7-11 fare all bladdy day. Bladdy men.

[Marmite the Dog]

Marmers, you're always on a diet and then you pig out on 7-11 fare all bladdy day. Bladdy men.

No I don't!

Yesterday I had jam on toast for brekkie, then a shrimp salad & chicken criossant for lunch followed by a chicken salad and a piece of ham quiche for dinner. No beer.

That's more than I'd usually eat.

Today I've had 2 egg & bacon sarnies and will have a small spag-bog for lunch.

[The Gentleman Scamp]

Sounds quite nice actually, I might try a pork chop in Leo tonight.

[Gallowspole]

Sounds quite nice actually, I might try a pork chop in Leo tonight.

Scampy, have you asked Leo yet? He might be not be up for it.

[Jet Gorgon]

Today I've had 2 egg & bacon sarnies and will have a small spag-bog for lunch.

Good start for 4:45am.

[Chairman Mao]

a) Stick steak in a dish
b) Knife the bugger to death. About 20 stab wounds should do
c) Drown it in Chang
d) sprinkle pepper and herbs in (I like rosemary and oregano)
e) leave it for an hour or two, turning occasionaly
f) Grill it
f) Serve with chips

Just did it today but with scotch.

Heaps of garlic, a fair shot or two of some balck label, pepper, some rosemary - into the fridge for the afternoon... fried up with some homemade french fries.

Absolutely lovely.

[Gerbil]

^ ummm..... Might give that a try tonight.

[Topper]

^^ I've done the same with Sang Som...not too bad, surprisingly.

[Chairman Mao]

I've had a piece left over from yesterday in the fridge for the last 30 hours or so.... God only knows if it's still edible... shall be giving it a go later. Shall report later on the taste.


Possibly from hospital.

[Chairman Mao]

The small bit that was left over... 30 hours of sitting in garlic, pepper and scotch... was nicer after only 6 hrs or so tbh.

Served with creamy garlic mashed spuds and gravy, bloody nice.