Thread: Eggs how do you like em?

That's what I thought.

Wonder if she follows it up with a prawn cocktail?

Midnight snacks, obvs.

After the cheese fondue dinner.

Originally Posted by MarilynMonroe

^^^^Wonder why it says pickled onions on the jar. That is a huuge jar.

err because the jar on the left contains pickled onion

Have to say they are both inferior to those picled in spiced malt vinegar

The pickled onions on the rig yesterday turned my face into a cat’s asshole.

Ha ha. I watched that series a few years ago. PREACHER I think it was called ? A mate in Lao gave me the DVDs ( yep dvds) was there a follow up? I can't remember if I finishing watching it but fuck it was entertaining

Originally Posted by malmomike77

Have to say they are both inferior to those picled in spiced malt vinegar

Haven't tried them like that. Grandma had them in vinegar.

^^Eww, that is sick! lol

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My brunch of a three egg omelette with onion, spinach, red pepper and cheese.

Originally Posted by BLD

Ha ha. I watched that series a few years ago. PREACHER I think it was called ? A mate in Lao gave me the DVDs ( yep dvds) was there a follow up? I can't remember if I finishing watching it but fuck it was entertaining

Preacher was a brilliant show. 4 seasons in total. Now I’m wondering if I watched the 4th one.

When I was last in the UK I noticed egg coddlers were making a comeback. Or at least it appeared that way with the numbrr I saw in the shops. I was going to pick a couple up to test but forgot.
Anyone use an egg coddler?
Anyone else use an egg poacher for that matter, or do you all just chuck them in a pan of boiling water?

^ I like my egg poacher, for up to 4 eggs, because you don't need to worry so much about how fresh the eggs are. You need very fresh eggs for the white to wrap properly when poaching directly in water.
The coddlers I saw were not quite the ones I recall my nan having. The modern ones require putting into boling water. With he ones my nan had, you put boiling water in the base.

Originally Posted by MarilynMonroe

My brunch of a three egg omelette with onion, spinach, red pepper and cheese.

Good god, that is overcooked.

Indeed.

Chitty territory.

Originally Posted by cyrille

Indeed.

Chitty territory.

No wonder they fancy each other.

Originally Posted by Troy

Anyone use an egg coddler?

My mom had those, and we used them when I was a kid, I forgot all about them!

Originally Posted by Troy

^ I like my egg poacher, for up to 4 eggs, because you don't need to worry so much about how fresh the eggs are. You need very fresh eggs for the white to wrap properly when poaching directly in water.
The coddlers I saw were not quite the ones I recall my nan having. The modern ones require putting into boling water. With he ones my nan had, you put boiling water in the base.

I'll be buggered. I learn something new everyday