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  1. #51
    hangin' around cyrille's Avatar
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    That's what I thought.

    Wonder if she follows it up with a prawn cocktail?

  2. #52
    Thailand Expat DrWilly's Avatar
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    Midnight snacks, obvs.

    After the cheese fondue dinner.

  3. #53
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    Quote Originally Posted by MarilynMonroe View Post
    ^^^^Wonder why it says pickled onions on the jar. That is a huuge jar.
    err because the jar on the left contains pickled onion

    Have to say they are both inferior to those picled in spiced malt vinegar

  4. #54
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    The pickled onions on the rig yesterday turned my face into a cat’s asshole.

    Eggs  how do you like em?-img_9966-jpeg
    Attached Thumbnails Attached Thumbnails Eggs  how do you like em?-img_9966-jpeg  

  5. #55
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    Ha ha. I watched that series a few years ago. PREACHER I think it was called ? A mate in Lao gave me the DVDs ( yep dvds) was there a follow up? I can't remember if I finishing watching it but fuck it was entertaining

  6. #56
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    Quote Originally Posted by malmomike77 View Post
    Have to say they are both inferior to those picled in spiced malt vinegar
    Haven't tried them like that. Grandma had them in vinegar.

    ^^Eww, that is sick! lol

    ---
    My brunch of a three egg omelette with onion, spinach, red pepper and cheese.


  7. #57
    Thailand Expat david44's Avatar
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    Quote Originally Posted by MarilynMonroe View Post
    Haven't tried them like that. Grandma had them in vinegar.

    ^^Eww, that is sick! lol

    ---
    My brunch of a three egg omelette with onion, spinach, red pepper and cheese.

    Them red peppers look like a pair of melons or is cvntyloupe syndrome by proxy?
    If you like nice bounvyround spherical ones, so cook highly beaten eggs, whites frst like making meringie then gently fold in salted yopls, once base browing add preheated fillings, Turn by placing a similar size plate and ensuring no hot butter left flip, Once both sides cooked , can slide onto serving dish and of course halve quarter as you wish

    Ere' Shalespeares souflle Hamlet

    Last edited by david44; 29-07-2024 at 01:29 AM.
    Russia went from being 2nd strongest army in the world to being the 2nd strongest in Ukraine

  8. #58
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    Quote Originally Posted by BLD View Post
    Ha ha. I watched that series a few years ago. PREACHER I think it was called ? A mate in Lao gave me the DVDs ( yep dvds) was there a follow up? I can't remember if I finishing watching it but fuck it was entertaining
    Preacher was a brilliant show. 4 seasons in total. Now I’m wondering if I watched the 4th one.

  9. #59
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    Troy's Avatar
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    When I was last in the UK I noticed egg coddlers were making a comeback. Or at least it appeared that way with the numbrr I saw in the shops. I was going to pick a couple up to test but forgot.
    Anyone use an egg coddler?
    Anyone else use an egg poacher for that matter, or do you all just chuck them in a pan of boiling water?

  10. #60
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    Well I'll be dipped. Egg coddlers eh..I had to google that. Can't say I've seen em around but I do have a couple of those Teflon rings inherited from my old mum,that you pop in the oil.or water if wanting a perfectly cylindrical egg. Yeah, nah seems a bit pretentious just to cook a bum nut
    Most people are Kunts.dont believe me? Next time you see a group of people. Shout out OI KUNT watch em all turn around.

  11. #61
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    ^ I like my egg poacher, for up to 4 eggs, because you don't need to worry so much about how fresh the eggs are. You need very fresh eggs for the white to wrap properly when poaching directly in water.
    The coddlers I saw were not quite the ones I recall my nan having. The modern ones require putting into boling water. With he ones my nan had, you put boiling water in the base.

  12. #62
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    Quote Originally Posted by MarilynMonroe View Post
    My brunch of a three egg omelette with onion, spinach, red pepper and cheese.
    Good god, that is overcooked.

  13. #63
    hangin' around cyrille's Avatar
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    Indeed.

    Chitty territory.


  14. #64
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    Quote Originally Posted by cyrille View Post
    Indeed.

    Chitty territory.
    No wonder they fancy each other.



    Quote Originally Posted by Troy View Post
    Anyone use an egg coddler?
    My mom had those, and we used them when I was a kid, I forgot all about them!

  15. #65
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    Quote Originally Posted by Troy View Post
    ^ I like my egg poacher, for up to 4 eggs, because you don't need to worry so much about how fresh the eggs are. You need very fresh eggs for the white to wrap properly when poaching directly in water.
    The coddlers I saw were not quite the ones I recall my nan having. The modern ones require putting into boling water. With he ones my nan had, you put boiling water in the base.
    I'll be buggered. I learn something new everyday

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