Thread: Blds, Chew n spew

And how to spell a 4 letter word.



Check out me thread about how to easily batch cook a load of chicken breast in breadcrumbs, BLD.

Get half a dozen breasts.
Slice the main breast in 3, plus the trimmed tender, so 4 from each breast.

Toss in flour, plop into beaten eggs, shake in a box with seasoned breadcrumbs, into yer fat fryer.

Deep freeze the ones not being scoffed within a day or two.

Can be served about a thousand different ways.

Easier to just find the EIA thread

Just a moment...


With mash and gravy.
With pasta.
As chicken parmigiana
with french fries
With rice and Japanese curry sauce
in a wrap with iceberg lettuce and mayo
With a salad
With humus and pita

etc etc

Now, there's a plan. Tonight is sorted though it will be a beef stir-fry got the marked down beef being " velveted" in the bi carb of soda as we speak