Thread: Blds, Chew n spew

And how to spell a 4 letter word.



Check out me thread about how to easily batch cook a load of chicken breast in breadcrumbs, BLD.

Get half a dozen breasts.
Slice the main breast in 3, plus the trimmed tender, so 4 from each breast.

Toss in flour, plop into beaten eggs, shake in a box with seasoned breadcrumbs, into yer fat fryer.

Deep freeze the ones not being scoffed within a day or two.

Can be served about a thousand different ways.

Easier to just find the EIA thread

Just a moment...


With mash and gravy.
With pasta.
As chicken parmigiana
with french fries
With rice and Japanese curry sauce
in a wrap with iceberg lettuce and mayo
With a salad
With humus and pita

etc etc

Now, there's a plan. Tonight is sorted though it will be a beef stir-fry got the marked down beef being " velveted" in the bi carb of soda as we speak

bung a bit of cheese on and in the oven


the end result

thats the dinner sorted tonight

i got this 1kg pickled pork that im thinking would be good in the slow cooker havent had much to do with it before and i believe the soap dodgers call it gammon? im thinking once cooked maybe the kids will like it with a sweet bbq sauce served in bao buns ? who knows, any suggestions its school holidays so ive gotta get a bit creative

Chop it up and fry it in a pan.

Make some salad.

Fill some toasted pitta breads.

Job done!

Doing something similar now with chicken, pics incoming.

Originally Posted by BLD

i got this 1kg pickled pork

i would do what i did recently and make a pork shoulder vindaloo

Pork vindaloo recipe | Good Food

then i saw you'd bought gammon.....oh well

Soak it, change the water and simmer it then slice it like a joint, serve with egg and chips

And don't forget to go all retro and add a pineapple slice.