Thread: The Poor Man's Lobster

I've got a dozen fresh Canadian Scallops on the go with chorizo and lemon, hope i don't fvck it up.

^ dry fry the sausage, remove but leave the oil. fry the scallops briefly 30 secs each side and remove, turn off the heat, squeeze the lemon in pan throw in sausage and swirl it, plate the scollops and pour over the pan contents.

don't cook the scallops for 4 minutes each side.

Yeah, did that with scallops.

Dryair fried the rest, very nice.

10/10

Pic on the other channel

Oh, I must go over and see that.



You know chorizo doesn't need cooking, right?

Originally Posted by Joe 90

I hope i don't fvck it up.

Originally Posted by malmomike77

^ dry fry the sausage.

Originally Posted by cyrille

You know chorizo doesn't need cooking, right?

Originally Posted by cyrille

Oh, I must go over and see that.



You know chorizo doesn't need cooking, right?

You know that for a fact do you?. Was it hard or soft chorizo?

The whole point is liberating the oil, how are you going to do that without cooking it, speak to it nicely.

Well my point was really that it merely needs warming up rather than cooking.

Apart from that, go fuck yourself, arsehole.

^ As I said it depends which chorizo he had you muppet. You are just showing your ignorance....again

Originally Posted by cyrille

Well my point was really that it merely needs warming up rather than cooking.

Wrong. You do realize there are many types of chorizo, don't you?

Ffs, not in a fucking Aldi in Stoke when purchased by a slap head like Chitty there aren't.

I lived in Spain, you know, that country where 47 million people use the 'wrong' word for a Spanish Omelette according to you.

So...yes.

You could just say, “gosh I was wrong”…

Originally Posted by cyrille

I lived in Spain, you know, that country where 47 million people use the 'wrong' word for a Spanish Omelette according to you.

Mexico has 125 million, so I think that trumps your 47 million.

Originally Posted by DrWilly

You could just say, “gosh I was wrong”…

He won't, but he was.