Thread: Fish Recipes

Thyme capers or chilli will ruin the unique fresh salmon aroma.
Julienne of sicilian lemon and possibly butter cracked green pepper all you need if the fish is good

If the fish is good.

otherwise he’ll want to hide it with a medley of tomato, peppers, and capers… ooh I see.

Next up, an appetizer. Either smoked salmon with dill and capers or smoked salmon with cream cheese, capers.

Yeah, a new cut and paste megathread in the making…

I do not like the taste of salmon

Originally Posted by baldrick

I do not like the taste of salmon

Scottish solution try Sturgeon

Free tip no caper with really fresh fish

Originally Posted by baldrick

I do not like the taste of salmon

That is most likely because you have never eaten real wild salmon. Real local caught wild salmon before cooking...

^good start

Originally Posted by S Landreth

Next up, an appetizer. Either smoked salmon with dill and capers or smoked salmon with cream cheese, capers.

To the right in the picture below - Smoked Salmon with Cream Cheese, Capers, and Red Onion

Ingredients

8 oz. cream cheese
2 oz. capers
1’4 cup of finely chopped red onion
1 lemon, zested and juiced
Salt and freshly ground black pepper
Toast (I toasted some of the leftover baguette)
Smoked salmon

Instructions - Combine cream cheese, capers, red onion, lemon zest and juice, salt, and pepper. Spread on toast points; top with smoked salmon. (whatshername added a little dill)

To the left in the picture above - Smoked Salmon Appetizer with Dill and Capers

Ingredients

French bread baguette
Extra virgin olive oil
Cream cheese
Fresh dill weed
Capers
Smoked salmon

MAKING THE SMOKED SALMON APPETIZER

The baguette that I used was an Italian 5-grain bread that Publix makes. First, you slice this pretty thin and toast it.

Do it like you are in Italy, put olive oil on the bread and toast it in a skillet and you have got a crostini. Simple. Next comes the cream cheese.

I’ve seen similar smoked salmon appetizers where they mix up different ingredients in the cream cheese spread, but I keep it real simple. Just spread some plain old softened cream cheese on the crostini.

Believe me, there are enough flavors running through these couple of mouthfuls to keep your taste buds entertained. You really don’t need anymore.

Smoked salmon appetizer on toasted bread.

After that, lay on a sprig of fresh dill and place a few capers on the cheese. Fold up a slice of smoked salmon and push it into the cheese.

Add a few more capers here and there…take pictures!…then eat. They are perfect to serve at room temperature.

Have you got a tuna mayo recipe?

An easy meal. Mix oil, shrimp, scallops, onion, garlic in a hot frying pan for a few minutes and then add in the boiled pasta.

I will make this at least once every couple of months........

Towards the end of the week, a little more in the mix.

Nice flowers.

^^ Add half a chilli, chopped, to the garlic, half a dozen cherry tomatoes, halved, and a good handful of chopped parsley. Stir in a good splash of white wine and you have yourself a vongole-style sauce to liven that up a bit.

^Thank you. I’ll try it. But I will substitute the chopped half a chili with chili powder.

Scallop Spaghetti in White Wine Sauce https://juliasalbum.com/scallop-spag...te-wine-sauce/

Ingredients

White Wine Sauce

1 tablespoon butter
1 tablespoon olive oil
4 cloves garlic minced
1 cup white wine
1 cup heavy cream
¼ cup Parmesan cheese shredded
2 tablespoons capers drained
1 teaspoon lemon juice freshly squeezed
salt to taste

Pasta
8 oz spaghetti

Seared Scallops (I added some shrimp)
1 pound scallops medium size, about 12-14 scallops, thawed completely if frozen
¼ teaspoon salt
2 tablespoons olive oil

Hers (without the sauce)

Mine

Easy to prepare and keeps for about 3 days.

Basics:

Tuna packed in water
Hard-boiled eggs
Celery
Onion
Mayonnaise

1^st – Pasta tuna salad

2^nd – Tuna Pita Pockets and trying to finish off the cream cheese

3^rd – will be a tuna salad, to finish it off

The tuna salad

Is this part of your live to 100 regimen and annoy Lady Thai in your dotage for longer?

Might be the best yet………

Skillet Cajun Spiced Fish with Tomatoes

Ingredients

1 tsp olive oil
4 6 ounce pieces white fish fillets (flounder, fluke, tilapia)
3/4 cup onion, chopped
2 cloves garlic, minced
3/4 cup diced green bell pepper
2 1/2 cups tomatoes, chopped
1 tbsp Cajun spice seasoning

Originally Posted by malmomike77

Is this part of your live to 100 regimen and annoy Lady Thai in your dotage for longer?

She’ll miss me. If we’re apart for too long (as during the first year of Covid) she’ll start weeping when we meet each other again.

Baked White Fish With Charred Tomatoes And Feta

It was a good meal.

INGREDIENTS

1 large yellow onion thinly sliced
1 large leek thinly sliced (white and light green parts only)
1 red bell pepper thinly sliced
3 tablespoons olive oil
6 cloves garlic thinly sliced
2 teaspoons cumin seeds lightly crushed
2 teaspoons tomato paste
½ cup white wine
1 pound peeled and chopped canned Italian plums tomatoes
2 tablespoons thyme leaves plus extra for garnish
2 strips shaved lemon peel
4 filets rock fish
⅔ cup feta, torn into chunks
red pepper flakes to taste
1 ½ teaspoons lemon juice
Kosher salt and freshly cracked black pepper
flat leaf parsley for garnish

Guacamole salsa

Ingredients

¼ white onion, very finely chopped
1 tbsp white wine vinegar
2 garlic cloves, crushed
1-2 jalapeno chillies, very finely chopped (optional)
small pack coriander, finely chopped
2 large, ripe avocados
1 lime, juiced
2-3 tbsp olive oil


Easy Fish Tacos - I used tortillas.

Ingredients Needed for Fish Tacos

• Fish: Common choices for fish include white fish such as tilapia, cod, halibut or haddock. These fish have a mild flavor. Cod is a favorite option because it’s a bit firmer and holds together well when cooked.
• Spices: A homemade spice rub can be made using ingredients such as chili powder, cumin, paprika, and garlic powder. This combination gives a great flavor to the fish. Alternatively, a store-bought seasoning can also be used.
• Tortillas: Traditionally, corn tortillas are used for their flavor and texture, but flour tortillas can also be used. Both are easy to find at most supermarkets. Remember to heat them gently before using so they’re nice and soft and easy to roll.
• Toppings: Toppings such as salsa, sour cream, or shredded cheese can be added to add variety.

“ She’ll miss me. If we’re apart for too long (as during the first year of Covid) she’ll start weeping when we meet each other again.”


Those tears may not mean what you think they do…

sure

Cajun Shrimp Pasta

INGREDIENTS

• 1 tablespoon kosher salt
• 8 ounces penne pasta
• 1 pound raw shrimp deveined, cleaned, tail removed
• 2 tablespoons cajun seasoning *see note below, use this quantity if making my homemade seasoning blend; may turn out too salty if using store bought
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup heavy cream
• 1/2 cup parmesan cheese finely grated from a block (a microplane works best); pre-grated or not real authentic parmesan won't melt as nicely

How to

1. This recipe starts by boiling the pasta in salted water. It’s important to use a full tablespoon of salt in your pasta water because the salt will flavor the pasta. Before you drain the pasta, be sure to reserve some of the pasta water to thin out the sauce later, if needed.
2. While the pasta is cooking, saute the shrimp. They will cook quickly over relatively high heat. You’ll remove the shrimp from the pan and set them aside and then use that same pan to make the sauce.
3. The cajun cream sauce is simply a mixture of heavy cream that you bring to a boil and parmesan cheese that melts in creamy smooth. There’s enough cajun seasoning ont he shrimp and in the pan to give the sauce plenty of flavor. The sauce thickens within minutes and then you simply toss everything together to serve.