I've been away lads in Ye Olde England, so these are a bit delayed, but here are some great lunches from the home of Great (British) food.
The king of them all: The Plouughman's (or is it a ploughperson's these days?) with three Lancashire cheeses, pickles and local ham.
Fish and chunky chips
Lamb shank
Although I'd have this down as the best pub food I've had anywhere in a long time in Mendip land.
Tomahawk trio of pork and apple in lattice pastry with crackling in a cider jus (and a pint of cider). I'll give you 2 pics of this for your wank bank.
Slow roasted beef short rib, smoked mash potato, roscoff onion and peppercorn sauce.
The classic British curry (jhalfrezi and naan breads not in shot but plenty more where these came from ):
Lads (it is mostly lads these days on this thread, innit?), as I said above, there are plenty more where these have come from, so do you think it might be better to start up a Ye Olde English great food thread, so that we can keep everything together in one place (and this would also take away the quandary I'm in when choosing the appropriate thread for our curries).
I'm all ears and open to suggestions because I know that it means a lot to you to be up to date with happenings in the world famous food scene of the foggy isles.