Wouldn't mind one of those baguettes off the street in Saigon right now, with chicken pate and vietnamese pizazz.
Wouldn't mind one of those baguettes off the street in Saigon right now, with chicken pate and vietnamese pizazz.
I'll nominate French Canadian pea soup for Canada's dish.
That's the issue with 'national' dishes. Many countries are very regionalised, most probably, and national dishes are a marketing tool. France, Germany, Italy, Spain etc... north vs south vs east vs west . . . it's all very, very different.
Indeed. Somebody mentioned the evolution of food earlier too, so it's nigh on impossible to say that this dish is from here and that dish is categorically from there.
People have been doing similar things for centuries throughout the world and over time these things have been adapted for taste (see samosas in India, empanadas in South America, pasties and pies in the UK/Oz/Nz; sandwiches, burgers, bao etc).
You'd be going round in circles if you tried debating the origins of a dish.
Pancakes with maple syrup I the only Candian dish I've heard of...
I would not even start such a debate unless produce used to produce a meal was exclusive and or native to a particular country.
Places such as Australia with its unique wildlife could make a culinary claim but I guess emu and kangaroo burgers are still being developed.
Maybe a platypus tart could be interesting.
Lang may yer lum reek...
^ was that before you made the face pack with camel dung, didn't you take the hint when they were rolling around laughing at you
Fresh kangeroo meat in a curry would be wicked
When in Rome.
^^^
actually bought some from central (49THB per can) and did something similar a few weeks back
ok, but heinez spag is better imho
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