Now that's a 1kg pie
looks rancid.
Sounds even worse.
Chef creates Christmas Dinner Pie weighing 1kg to feed family of four - Wales Online
oops sorry Bogans you need shit loads of gravy in pies.
Prices are about as low as we can go for single orders, but we go 10% off for orders of 100 or more.
We have to render our own lard for a start, which is costly and time consuming. The crackling is not very good as a byproduct because we cant add fucktons of salt and we over render it anyway to get as much lard as possible.
It would probably be cheaper to make our pies in OZ or UK, where you can simply buy the lard and and good quality meat cheaper from supermarkets. Cheese is costly here too.
We serve our pies in the bar with a side bowl of gravy, white sauce or curry sauce, depending on the pie.
Lang may yer lum reek...
We will be driving to Phuket tomorrow if anyone is interested in pies, sausage rolls or curries with free delivery. We can drop anywhere between Songkhla and Phuket via Hat Yai, Phattalung, Trang, Krabi and Phang Nga.
Pies available:
Steak pie 120
Steak n mushroom pie 120
Mince n onion pie 120
Chicken curry pie120
Chicken n mushroom pie 120
Chicken ham with cheese pie 150
Chicken Mac cheese pie 150
Macaroni pepperoni pie 100
Pork Sausage roll 60
My wife would love to charge 120 Baht for her pies but others here are offering their pies for 60 - 70 Baht.
I hope once we open we can serve the pies as part of a meal.
Most of the bars/guesthouses etc throw in a portion of chips and a pot of sauce and charge 250 baht to tourists.
We also give 10% discount on orders of 100 or more.
Of course the difference is in the size and quality. We would be able to drop prices if we were selling to Tesco, Tops, Makro etc... but we have a long way to go to get accepted for this.
Our first born made his first pie yesterday. It's a bit different but I fully support his concept.
https://streamable.com/6eyb7w
They grow up so fast.
Get tae fook..now im hankering for a scotch pie and the nearest bloke that makes them is miles away
I'll have to supervise him over a batch, make sure he washes his hands and keeps his fingers out of his nose. He's 7.
Actually, I can see him pouring all that gravy in with a big smirk on his face thinking he's being naughty.
I reckon he's onto a winner though.
^ you must be proud!
Makro now selling Four and Twenty pies, party pies and travellers(?) and cheap too. How much development can Thailand stand?
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