View Poll Results: What condiments did you put on steak?

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  • Plain

    10 47.62%
  • Mushroom gravy

    11 52.38%
  • Pepper gravy

    12 57.14%
  • Chimicurri

    5 23.81%
  • Red wine jus

    8 38.10%
  • Garlic butter

    11 52.38%
  • Tomato sauce

    1 4.76%
  • HP sauce

    1 4.76%
  • Iím a gay pecatarian and donít ate steak

    2 9.52%
Multiple Choice Poll.
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  1. #1
    Thailand Expat Saint Willy's Avatar
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    What condiments go with your steak? Poll version

    Mushroom gravy
    green pepper corns gravy
    garlic butter
    chimmichurri sauce (spelling)
    red win jus

    And I cry and rage when I see someone adding tomato or HP sauce

  2. #2
    Thailand Expat misskit's Avatar
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    Blue cheese sauce.

  3. #3
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by misskit View Post
    Blue cheese sauce.
    Yummm

  4. #4
    Thailand Expat Slick's Avatar
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    If it’s a place that offers “condiments” for their steaks, then I won’t get a steak.

    Salt, pepper, and some garlic butter is all that’s needed.

  5. #5
    Excommunicated baldrick's Avatar
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    tartare with lime juice

  6. #6
    Thailand Expat
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    With the exception of tomato and HP, I'd be happy with any of those listed, but always on the side, never over the steak.

  7. #7
    Isle of discombobulation Joe 90's Avatar
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    Wot no Sweet chilli sauce and mayonnaise

  8. #8
    Chinese spy
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    Nothing wrong with an egg on top either. Apart from tomato sauce and the gay option, I'm cool with all the choices.
    But I don't see Bernaise sauce in that Poll- major omission!

    Or-
    teriyaki
    mustard
    fried onion
    Worcester
    cheese sauce
    pastry & pate (for Wellington style)
    Herbed breadcrumb (schnitzel)
    chilli sauce- various types
    adobo

    No doubt I've left some out. In short, there are many decent toppings you can add to steak.

  9. #9
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by sabang View Post
    But I don't see Bernaise sauce in that Poll- major omission!



    Quote Originally Posted by sabang View Post
    Herbed breadcrumb (schnitzel)

    Whoa, whoa, whoa! hold the phone people!

    a schnitty while a pub stable is not a steak!

  10. #10
    Thailand Expat panama hat's Avatar
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    Willy's a bastard!!!!


  11. #11
    Thailand Expat Saint Willy's Avatar
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    Unfortunately, I spelled pescatarian wrong. But I guess that's on brand for me anyway and it got the job done!

    ETA: I noticed you have not yet selected the appropriate poll option. Go on, you know you should. Go and join Jeff!

  12. #12
    Thailand Expat
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    Quote Originally Posted by panama hat View Post
    Willy's a bastard!!!!
    Hear, see, speak.......


  13. #13
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    The best condiment to a nice tenderloin steak is a ice cold Leo!!
    I am sure you all will say "that goes withies saying", well perhaps not the Leo part. But the only thing I would put on my steak would be A1 stake souse , which I finally found at Lazada.
    I don't often eat steak but when I do, I want it to be just steak and the steak has to be a NY strip which I cant find in Thailand. (any suggestions would be appreciated) or I buy a nice big piece of tenderloin at Macro, I cut it in 3/4 inch thick steaks ,vacuum seal , and freeze. Which is what I have in my freezer now
    Last edited by Buckaroo Banzai; 26-06-2021 at 07:47 AM.
    The sooner you fall behind, the more time you have to catch up.

  14. #14
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by Buckaroo Banzai View Post
    which I cant find in Thailand.
    Have you tried searching or taking for top loin?

  15. #15
    Thailand Expat havnfun's Avatar
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    I would like to add "wrapped in bacon".


  16. #16
    Thailand Expat
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    Quote Originally Posted by TheRealKW View Post
    Have you tried searching or taking for top loin?
    Thank you for that suggestion, I will take a look next time I am at Macro.

  17. #17
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by havnfun View Post
    I would like to add "wrapped in bacon".

    Agreed.

  18. #18
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by Buckaroo Banzai View Post
    Thank you for that suggestion, I will take a look next time I am at Macro.
    Cuts of Steak Explained and Which Are the Best - Delishably

    I'd be trying something like Paleo Robbie rather than Macro for decent steak.

  19. #19
    Chinese spy
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    Stuffed with oysters and cooked carpetbag style. A great old aussie favorite that.



  20. #20
    Thailand Expat
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    Quote Originally Posted by Buckaroo Banzai View Post
    I want it to be just steak and the steak has to be a NY strip which I cant find in Thailand.
    You can, but it's called Striploin here and everywhere else in the world outside on Nth America. You won't find Porterhouse here either but you'll find steaks cut off the large end of whole t-bones as another example of potato-potatoe. At the end of the day it's just the larger side cut off a t-bone steak, the smaller side being tenderloin. Paleo Robbie has some excellent NZ strip steaks if you can't find them locally.

    As for what goes best with steak, to me the correct answer is whatever you like! I'd be giving HP a swerve out of what's in the Poll personally but if that's what you like, go for it! Would also be suggesting Worcestershire sauce, caremelized onions, sauteed mushrooms, prawns in a white sauce, and the resting juices of a pan fried steak as other toppings that work well. But lately I've been adding nothing, just plain steak (or lamb) that's been well seasoned and adding extra flavours into the side dishes to keep things interesting.

  21. #21
    Chinese spy
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    Then there are dry rubs- do they count as a condiment? Hard to beat a good cajun style.

  22. #22
    Thailand Expat havnfun's Avatar
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    [QUOTE=Headworx;4276792]As for what goes best with steak, to me the correct answer is whatever you like! I'd be giving HP a swerve out of what's in the Poll personally but if that's what you like, go for it! Would also be suggesting Worcestershire sauce, caremelized onions, sauteed mushrooms, prawns in a white sauce, and the resting juices of a pan fried steak as other toppings that work well. But lately I've been adding nothing, just plain steak (or lamb) that's been well seasoned and adding extra flavours into the side dishes to keep things interesting. [/QUOTE

    And plain old Hot English Mustard was a fav of mine back in the Black Stump days.

  23. #23
    Thailand Expat
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    I like steak with my steak.

  24. #24
    Thailand Expat
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    Got a sirloin languishing in my freezer at the moment, am inspired to go for a Steak Diane tomorrow.

  25. #25
    Thailand Expat
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    Quote Originally Posted by havnfun View Post
    And plain old Hot English Mustard was a fav of mine back in the Black Stump days.
    Yeah that's another one! Had a close friend from England years ago (Liverpool to be precise if that makes a difference) that just had to have hot English mustard spread on top of his steak like marmalade on toast! Not for me thank you, but that's what he liked and that's what mattered.

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