M'Sahib enjoys deep pan pizzas, so thought I'd rustle up a couple for us today.

First off was making the base.



After 'proving' for an hour and doubling in size, then rolled into a rough rectangle and spread with butter.



Then, rolled up before cutting in half, making the two halves into balls, back into a bowl and in the fridge for an hour.





Whilst it was having its second 'prove', made up the tomato sauce. Fried in butter some grated onion, dried oregano, dried chilli flakes and some chopped fresh tarragon. Then added a couple of tins of diced tomatoes, and some grated garlic. This then simmered for an hour.



Started making up the pizzas.



A liberal amount of shredded mozzarella in the base, along with some thinly sliced green pepper and mushrooms.



Mine was getting some chorizo also.



Then added the tomato sauce, and topped with some freshly grated parmesan.



20 minutes in the oven, and ready to go.