Thread: Aunt Dillia's Scrumtious Apple Crumble

Originally Posted by Edmond

A dash of rum would add depth

...maybe a tumbler in Dill's case...

I would've prepared the apples in a more cooked chunky compote style then something resembling apple sauce.
If everyone enjoyed it, matters little.

I'm sure it was lovely, Dills.
Well done.

Looks darn good.

@herman: can you make kaesespaetzel (sp)? Tasted that when I was in das Vaterland

@dillinger - looks good, aunt dillie! Breadmaking, hair braiding, now this! What other talents are you going to surprise us next?

^ I hope it doesn't involve ping pong balls!

Originally Posted by katie23

Breadmaking, hair braiding

Rumour has it he's pregnant.