Get a chicken breast and cook it in the sauce, then serve over rice with some ripped coriander.
Printable View
Get a chicken breast and cook it in the sauce, then serve over rice with some ripped coriander.
I call them invisible noodles but wiki calls them cellophane noodles. They have their uses, especially in spring rolls and steamboats.Quote:
Originally Posted by Mendip
Well AO... you called that one!Quote:
Originally Posted by aging one
Guess what I had for lunch yesterday...
It turns out the half price chicken satay my wife gets from her 'friend' is indeed pork. It doesn't get better with age either... after two days in the fridge even the dogs struggle to chew it.
https://teakdoor.com/attachment.php?...4&d=1614388426
There is no way I can tell the wife about this and keep a straight face... so I'm just gonna keep on eating it. She doesn't take well to ridicule.
The daughter and I had a good chuckle about this last night and are hoping her friend goes out of business soon.
^That doesn't look good, I know it's sometimes hard to judge food based on a pic but that's just got to be dry and tough :(
^ Think 'proper leather sandal' and you'd be close.
But let's not start that discussion again! :)
^Jesus! :)
Another baked prawn fest for lunch today, lashings of garlic and butter, and some baked potato on the side.
https://teakdoor.com/images/imported/2021/02/479.jpg
https://teakdoor.com/images/imported/2021/02/480.jpg
https://teakdoor.com/images/imported/2021/02/481.jpg
You scoffed that for lunch? Nice job!Quote:
Originally Posted by Headworx
One of my kids favourites (lamb rack)
^Yes that was a lunch, we eat lamb probably once every 7 to 10 days for lunch, dinner, or even breakfast.
^ Wow... those peas look perfect!
What kind of pie?
Yeah, the pie definitely looks the better choice there. :D
^ Looking at the dark gravy I'm guessing it was a steak pie... probably imported steak as it's HW...
The pie was chicken and ham, very nice too :)
Oi! Eyes off my Hollands 5p meat & potato pie.
Attachment 65270
Your a pork pie dog..
Attachment 65271
Making him snarl?
You missed painting that sidetable battleship grey
That would be sacrilege, that's part of a nest of 70's teak coffee tables.Quote:
Originally Posted by strigils
Quiet times up north atm so plenty of time to make lunch. Today it was diced smoked breast chicken and pasta in a herb and cheese sauce (commercial) plus a ton of cajun spice, mushrooms, roughly chopped garlic and onion. Last minute decided to put some vintage cheese on it before eating. Was quite good, creamy with a touch of heat. Enough leftovers for two more meals.
Attachment 65368
Something's going on.
The wife left early this morning for a family day at the temple... an anniversary.
The strange thing is she left me some lunch... squid soup and very nice it was too.
Crinkle cut carrots as well, no less. I'll await developments with interest.
https://teakdoor.com/attachment.php?...1&d=1615297340
Nice one Mendip, I've got a squid in the fridge that's starting to smell. Cost 14p yesterday and I've been scratching my head what to do with it.
If it's starting to smell and was only 14p I'd be tempted to boil it up for the dog.
^ & ^^ does no one remember the last time Chitty obtained a reduced price cephalopod from the supermarket and applied it to a pan, i can still see it if i close my eyes.
I'll let the pictures tell the story..
Attachment 65573
Attachment 65574
Attachment 65575
0/10
It was fvcking diabolical by my standards, never again.
Went in the bin.
A deliciously sloppy BLT.
https://teakdoor.com/images/imported/2021/03/368.jpg
It make take a cona.... conni.... conne.... expert to spot the missing ingredient.
If he did that with everything fitting the description he'd have one fat fookin dog.Quote:
Originally Posted by Mendip
One thing I'm learning about the UK from Chitty's meals, is that old, out of date veg & subpar cuts of meat are very, very cheap.
Bread and butter?Quote:
Originally Posted by Edmond
The wife has a friend who's started up a beef noodle soup stall... so guess what I'm getting every day now. I don't think it's the same girl who was fobbing off five day old pork leather as chicken satay but these noodles aren't great... stingy on the meat.
I of course said they're nice, thus sealing my fate until this stall fails and closes.
https://teakdoor.com/attachment.php?...0&d=1615360567
^ They look fine to me.
I had a lot worse for lunch today
forgot to put a teabag in the mug as well:)Quote:
Originally Posted by strigils
Have had some cans of beans in the pantry since we moved in two years ago and was considering throwing them out. Anyway happened across a simple bean stew from Spain on YT last night and while I didn't use that recipe it was the inspiration to make something similar for lunch today. In scouting around I also found some tinned tomato pieces, a tomato sauce bottle in need of using up and from the refrigerator ten cloves of garlic, an Aussie carrot and Makro purchased smoked chicken breasts. Raided the spice rack for Cajun, ground pepper, ground cumin seed and salt. I'm into big flavours but had to accept I may have been considerably heavy handed on the ground pepper. At the last moment added a lonely bread roll and cheese slice to the plate for a mop up. Was okay...6, maybe 7 out of 10.
Attachment 65637
Attachment 65638
Pizza Company delivery while watching Sunday sports.
Attachment 65735
Attachment 65736
And before the peanut gallery fires up:
- My regular pizza delivery joint doesn't open till 15:00
- The yearly buy 1 get 1 deal is on now.
- The other half likes them :)
You've got some balls posting up a Pizza Company shrimp pizza on here. :)
Just had a protein shake, haven't had starchy carbs in ages and just seeing the pre-made base/crust is making me feel queasy. :)
It's actually a Super Deluxe and the prawns are an extra add-on, that's a double serve of them so they cost about 100 Baht extra :) :spin:Quote:
Originally Posted by Edmond
We were at some kid's birthday party a while back and they had pizza company or pizza hut laid out, not sure which pizzas they were but they had salad sauce instead of normal pizza sauce. And sliced hotdogs. Christ what an abomination.
Try the 15 inch NY double peperoni. The best commercial pizza I have had here. Even the dough used in the crust has a nice yeasty taste and is of a better texture. :)
That was a Bah Mitzvah, you daft fucker.:)Quote:
Originally Posted by Edmond
https://teakdoor.com/images/imported/2021/03/460.jpg
Will post a pic of a half pepperoni half hawaiian next week from our favourite local pizza joint, but here's what a few slices of it look like if you dine in at their shop.Quote:
Originally Posted by aging one
Attachment 65754
Incidently, they charge about 450 Baht for an 18 inch New York style pizza (that's too big for 2 people to eat) with free delivery. The pizza company abomination above would have cost over 900 Baht if it wasn't buy 1 get 1, and we ate the lot between us easily.
Looking real nice, but in all honesty I was shocked at how good the 1112 one was. Now I did say commercially produced.:)
I'm sure that will be side-splitting once I get it.Quote:
Originally Posted by Dillinger
^^^ Snap!
2 for 1 pizza in Korat for lunch today. But no sports to watch... I was waiting for a new pair of specs to be made for the littl'un.
There's more to life than protein shakes.
https://teakdoor.com/attachment.php?...0&d=1615718308