The food of God's...
https://teakdoor.com/attachment.php?...6&d=1753973898
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The food of God's...
https://teakdoor.com/attachment.php?...6&d=1753973898
Is that a Frey Bentos pie with heated up Mac D chips? Hmmm...
It is indeed!
Booyakasha :bananaman:
^^^^^^. Living the dream, Mendy.
Pad Thai set up again for today post-gym sesh lunch. Hard to beat when done fresh and properly.
Do you ever stop being a knobend? :)Quote:
Originally Posted by DrWilly
:puke: :puke: :puke: :puke:Quote:
Originally Posted by Joe 90
I was given pad krapow moo and nua for lunch today.
I'm not a big fan of mixing meats in a meal, and let's face it, it was a bit stingy on the chilli... and there were only two strands of basil.
But I didn't say anything.
I've always thought it would make more sense if 'moo' was beef, rather than pork.
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You do realise spaghetti bolognese contains beef and pork?
Chicken Cordon Bleu (Gordon Blue in Thailand) has ham and chicken?
Pizza? Bacon with anything? Surf and Turf?
More like brunch. Had some eggs and toast early after exercise but was starving. Left over chicken turned into chicken salad with some celery, onions and mayo, added some fresh lettuce and tomatoes Attachment 126855
I guess 'Pad Krapow Oink' could work.Quote:
Originally Posted by Mendip
^ Exactly!
Bacon doesn't count, it goes with everything.Quote:
Originally Posted by DrWilly
I don't doubt your expertise in the kitchen department, but I've always thought that when eating out you get a choice of pork or beef when ordering Italian? At work we do, due to usually having a Muslim contingent. I cook my spaghetti bolognese using minced beef.
And... I'm not a fan of Gordon Blue!
Quote:
Bacon doesn't count, it goes with everything.
green owed
that's what they tell themQuote:
Originally Posted by Mendip
AO wins this page by a country fokin' smile. :)
I didn't realise it was a competition.
He was lucky my Korat Chef meat and potato pie just fell on the previous page.
Roast on Sunday, all preppeed and ready to get demolished , baked dumpling to go with it, Just need to take the skin off and finish crackling it.
Attachment 126859
Lunch ended up as Brunch as the son and kids had to leave to get back home. Roast pork, crackling, baked dumpling, new pots, boiled pots (had some to use up), spinach, brocoli, carrots, peas and gravy.
Attachment 126861
^ How I miss a decent Sunday roast.
Looks like you're winning the page now Mike!
I found that chicken aside, pork was easy to do in Thailand if you asked a local butcher to butcher tge right cut before they thai the carcass up
Outstanding meal, toots!
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Went to Greens.
I'm not sure the security camera is in the correct position, but who cares as long as the fridges and freezers are full. :yup:
The Northern version of Manstons and Khorat Chef apparently. Even stocking some of their goods, apparently.
Recommended by a fine and trusted forum master.
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Yeah, good one buddy, thanks for that. :)
They did have Bowman's Pies and blocks of cheese mind.
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Picked up one of each pie to test each one out.
40 mins at 180c preheated.
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Buddha bless Bisto.
Just needs live football and lashing freezing cold rain.
What are ya going to buy again, Ed?
https://teakdoor.com/attachment.php?...7&d=1754486000
Bowman's fookin' pies. :yup:
Take a bow, man.
^ It looks like a minced up turd wrapped in a pastry nappy.
I'll post up a proper pie later.
Attachment 126948
Chicken on a sword
I presumed that's what it is.Quote:
Originally Posted by Mendip