Printable View
Cough. Eggplant and aubergine are the same - berries of the species Solanum melongena. Unsurprisingly there are many different varieties, but the difference between "eggplant" and "aubergine" is merely a linguistic choice.Quote:
Originally Posted by Joe 90
Like cilantro and coriander.
Today's offering, Vietnamese minced pork meatballs in a sriracha laced tomato sauce, on plain Jasmine rice.
https://i.ibb.co/whZ6GTBf/20250919-124408.jpg
^ Reminds me of this morning's visit. 5 days now
Sorry Pag. Looks divine
Looks good!
i've backed right off rice in Thailand, cut it down to a few spoon fulsl and mainly either brown or riceberry
Why is that? If you don't mind me asking? What have you replaced it with?
Thanks PAG , good to have a very talented chef with some really delicious looking dishes
Good man. do the same for other stodgy carbs - bread, potatoes, pasta. You'll thank me.Quote:
Originally Posted by malmomike77
Katoey cock.Quote:
Originally Posted by BLD
Fat bastard trying to go on a diet without stopping beer
such cynicism
Amiright?
I was just in the mood for roast lamb with all the trimmings for my Sunday lunch today.
But alas it wasn't to be.
I quite miss my childhood family Sunday roasts, although they were a bit of a pain during my teens as it meant cutting short the Sunday lunchtime session down at the village pub.
How life changes...
https://teakdoor.com/attachment.php?...7&d=1758439942
Still, I do enjoy the company of my dogs.
They studiously pretend they haven't noticed that there is food on the table. They know if there's no begging they can stay... and get a treat at the end.
https://teakdoor.com/attachment.php?...8&d=1758439954
Today it was garlic squid, which was OK to be honest.
https://teakdoor.com/attachment.php?...6&d=1758439930
Now, I'm not normally one to complain... but the wife insists on getting rice from the less cosmopolitan branch of her family, 'up country'.
I encourage this, because it means the wife disappears every few weeks to visit them, but the rice always has these little larvae and pupae in it.
I'm not a squeamish eater, and usually only have a spoon or two of rice anyway, but it just lessens the experience.
https://teakdoor.com/attachment.php?...9&d=1758439966
:puke:Quote:
Originally Posted by Mendip
I hope that is your foot protruding beyond the camo.Quote:
Originally Posted by Mendip
I usually enjoy our usual Sunday Roast but my nurse has decided Massaman curry tonight, equally delicious for me, washed down with tears of lesser fans and a chilled wine
You could just try cooking a Sunday roast…
he's letting himself go, i feared this would happen, standards slipping, routines forgotten, peas a distant memory
Some bulgogi from the last batch that I made, keeping the Korean theme with a side of chopped Japanese spring onion, cucumber, minced garlic, mixed with soy sauce, sesame oil, gochugaru, and toasted sesame seeds.
https://i.ibb.co/VcxjwpQ6/20250924-123254.jpg
Damn nice PAG! I love some bulgogi.Quote:
Originally Posted by PAG
A mid morning visit to GO Wholesale for an essential victuals top up needed some sustenance afterwards. We've been to this place (Hiw Peek) a few times recently, with their food being good and reasonably priced. M'Sahib praises it for it's Thai authenticity. Me, I'm a fan of their extra cold Heineken, as evidenced by my striding purposefully to order my first one.....
https://i.ibb.co/1tc80S9L/555086935-...14614600-n.jpg
Some tofu wrapped shrimp spring rolls.
https://i.ibb.co/RTLSDMTm/554598949-...33976861-n.jpg
A crab meat curry for M'Sahib.
https://i.ibb.co/21W7BCPK/554857825-...16322226-n.jpg
A yellow curry with crab meat and multi coloured noodles for me.
https://i.ibb.co/35kqpWvY/554236480-...16599554-n.jpg
Fried sea bass with noodles for M'Sahib (most got taken home).
https://i.ibb.co/7t2wktMj/554990191-...00682602-n.jpg
Some cheesecake and tiramisu we split between us.
https://i.ibb.co/1t0LbN4B/555038404-...71659669-n.jpg
Nice, fuk i'm hungry :).....agasin
That's Bukkake mateQuote:
Originally Posted by bsnub
After yesterday's restaurant lunch, back to the home made variety. Today, a baked chicken breast dribbled with homemade sriracha sauce, along with a Greek salad with a Greek yoghurt dressing.
https://i.ibb.co/mrp2H4xg/20250926-125320.jpg
A first time making this today, Mongolian pork. Made with pork tenderloin sliced very thinly then dredged in corn starch before frying for a few minutes until starting to char.
https://i.ibb.co/sJQPm5HV/20250928-100614.jpg
Pork removed from pan, then some minced garlic and ginger fried in the same pan, to which a mix of soy sauce, brown sugar and some water is added. Brought to the boil and thickens before the pork gets reintroduced.
https://i.ibb.co/8gC0bhHh/20250928-100904.jpg
Once the pork is fully coated in the sauce, some chopped Japanese spring onions and toasted sesame seeds get added. Went for a mixed vegetable stir fry as a base, mainly cabbage, some carrot with red and green peppers. Very tasty, it's going to be a regular.
https://i.ibb.co/7BWDjNs/20250928-101729.jpg