Thread: BiP's First Attempt at Homemade Bacon & Subsequent Breakfast Bacon Manwich

Recently got inspired by Sean of Crossroads Nan to have a go at making some bacon since whenever I think about bacon in Thailand I spend most of the time complaining about it. Sean gave me a few hints and after buying some pork belly from Makro I found a dry rub recipe online.

Applied the dry rub and popped it into a plastic sealable bag (stapled just make sure it didn't open) and stored it in the refrigerator for nine days, turning once each day.