Originally Posted by
bsnub
I am not surprised, and I have been eating a lot of it as it is in season, as are cherries, peaches and plumbs. We have some amazing local produce here in Washington and I always look forward to the local fruit and especially Walla Walla sweets, the best onions I have ever tasted.
I like to peel back the husks and remove all the silk. Then I fold the husks back over the corn, that way you get some char but not too much. As AO has said, American sweet corn is succulent and juicy and too much char takes away that flavor.