Quote Originally Posted by sabang View Post
Couldn't be simpler- warm up your beans in a pan or even microwave, than grate in a generous amount of cheddar- or any other sharp cheese, mild cheese won't cut it here. Stir until melted in with the beans, giving the whole thing a gooey consistency. Serve on toast, or any other way you fancy- even as a taco. Yum. If you wanna go drunk gourmet, sploosh in some Tabasco, or chop some cilantro in, or both.

Wouldn't mind some now.
Inside a toasted sanga.