Spicy Thai beef burgers made from scratch.
First buy the lean minced beef as cheap as possible..
Grab some fist size clumps of minced beef and roll into a cricket ball size or American sized soft ball if your a fat b'stard, adding the finely diced garlic and pepper.Then into the pan and flattened down slowly so as to make the perfect burger shape.
I'll have the softball sized one please, weighing in a 400 grams.
Prepare the buns,baps or barms depending where your from with lettuce, cheese,tomato sauce and of course some mayo
Be warned they hit your stomach hard so book your taxi or private ambulance in advance.
Taking advance orders but i'm limited to 100 a day so be quick,It's no good coming back later when I've sold out. "Too late, too late" will be the cry when the man with the bargains has passed you by. If you got no money on you now, you'll be crying tears as big as October cabbages.
150 baht each
CCC