What is the best cooking oil on the market?

**cyrille** · 13-06-2017, 07:42 PM

Originally Posted by Takeovers

Keep birds out of the kitchen is a good rule of thumb.

Whose fucking thumb worked that out?

**Takeovers** · 13-06-2017, 07:48 PM

Originally Posted by cyrille

Originally Posted by Takeovers

Keep birds out of the kitchen is a good rule of thumb.

Whose fucking thumb worked that out?

I was not talking about cooking them. Delicious.

**charleyboy** · 13-06-2017, 09:42 PM

C'mon. Loy Toy...You've had the fookin' answers, you're milking it now!

**Loy Toy** · 13-06-2017, 09:51 PM

Originally Posted by charleyboy

C'mon. Loy Toy...You've had the fookin' answers, you're milking it now!

I walked around Tops in Samut Prakarn today for about an hour looking at all the oils and shit ranging from corn oil to canola to the Italian stuff and the Thai stuff and still have no idea. Seems the good stuff is 4 times the price of the other stuff and when you consider commercial cooking you must consider the bottom line.

As a perfectionist I only want the best but who else will pay the extra price?

Now looking at importing oil in bulk but we need a licence.

Have no answers charleyboy unless you have an import licence and we can do a legal deal?

Looking for Bisto Gravy in bulk also! Can you help us out mate?

**charleyboy** · 13-06-2017, 10:48 PM

Bisto powder...the taste comes from your ingredients.

Lard...no import licence required and I don't know any chef worth his salt that uses oil in the production of pastry!

**crackerjack101** · 13-06-2017, 11:17 PM

Originally Posted by charleyboy

Bisto powder...the taste comes from your ingredients.

Lard...no import licence required and I don't know any chef worth his salt that uses oil in the production of pastry!

**Chico** · 14-06-2017, 12:01 AM

Buying Bisto in bulk

why would anyone want to buy in bulk when its already in the country and Gravy mixes in Thailand is a lot cheaper and better.

Originally Posted by Loy Toy

Originally Posted by charleyboy

C'mon. Loy Toy...You've had the fookin' answers, you're milking it now!

I walked around Tops in Samut Prakarn today for about an hour looking at all the oils and shit ranging from corn oil to canola to the Italian stuff and the Thai stuff and still have no idea. Seems the good stuff is 4 times the price of the other stuff and when you consider commercial cooking you must consider the bottom line.

As a perfectionist I only want the best but who else will pay the extra price?

Now looking at importing oil in bulk but we need a licence.

Have no answers charleyboy unless you have an import licence and we can do a legal deal?

Looking for Bisto Gravy in bulk also! Can you help us out mate?

**Chittychangchang** · 14-06-2017, 02:42 AM

How many kilos of Bisto do you require a month?

Only, i know a man who can

**Bower** · 14-06-2017, 04:48 AM

I don't know about availability in Thailand but in the UK I use avocado oil. Great for frying and with red wine vinegar as a simple salad dressing.

**Dillinger** · 14-06-2017, 09:13 AM

Originally Posted by Loy Toy

the best places around the Lake is The Loft and Gung and Pinkies Cafe

If we are talking chips or cod and chips ,probably the best place in Thailand is around that lake and is called Laylas Place.

Proper chips all different shapes and cooked in duck fat

Google the reviews or especially go and try them yourself

**Dillinger** · 14-06-2017, 09:18 AM

Originally Posted by charleyboy

Ask Dillie about the Gala pie I made for him

Yep, something else you should try LT. They are fukkin superb

**Cujo** · 14-06-2017, 10:09 AM

Did we determine what, in the absence of lard, is the best oil for deep frying?

**ENT** · 14-06-2017, 10:09 AM

Make your own "Bisto", (or similar).
This recipe was something I cooked up on the farm, sick of using Vegemite or Marmite (better) when Oxo cubes or gravy browning ran out, the shops were 40 miles away.

Ingredients.
Potato water, from mealy potatoes broken up as they simmer after cooking, it's got a cloudy appearance, reduce the liquid on a low heat, stir with a wooden spatula to avoid burning, until pasty, place to one side to cool, this paste then spread on baking tray in an open oven at 100 C for half an hour until dry, then powdered.

Wheat flour starch, from sifted fresh ground wheat, boiled in water to get the starch. Reduce by simmering, follow same process as making potato powder, above.

Brewer's yeast, either buy it or make your own from the residue of last brew you made, which can be reduced by drying in an open oven at 100 c.

Onions, boiled and mashed in the water then simmered. Sieve the cooled liquid through a cloth into a small pan and reduce to a paste, dry at 100 c in an open oven..

Sugar, caramelized by heating in an open pan, watch it doesn't burn.

Salt, to taste.

2 tablespoons of potato starch (or half a cup of thickened reduced potato paste)
2 ditto of wheat starch (or half a cup of reduced wheat paste)
2 ditto of dry brewer's yeast ( or 6 < 10 of thick brew residue)
2 ditto of onion powder ( or half < one cup of onion paste)
1 teaspoon of caramelized sugar (more if you want a darker gravy)
1 teaspoon (or to taste).
Mix the lot together, it'll keep for months if kept in an airtight jar and/or chilled.

Use as required.

**Slick** · 14-06-2017, 10:11 AM

Originally Posted by ENT

2 ditto of wheat starch
2 ditto of dry brewer's yeast
2 ditto of onion powder

I am not familiar with this unit of measurement.

**ENT** · 14-06-2017, 10:12 AM

Originally Posted by Cujo

Did we determine what, in the absence of lard, is the best oil for deep frying?

Canola....

**ENT** · 14-06-2017, 10:13 AM

Originally Posted by Slick

Originally Posted by ENT

2 ditto of wheat starch
2 ditto of dry brewer's yeast
2 ditto of onion powder

I am not familiar with this unit of measurement.

Try improving your English language skills.
Ditto = as above, in this case.

**Slick** · 14-06-2017, 10:17 AM

Originally Posted by ENT

Originally Posted by Slick

Originally Posted by ENT

2 ditto of wheat starch
2 ditto of dry brewer's yeast
2 ditto of onion powder

I am not familiar with this unit of measurement.

Try improving your English language skills.
Ditto = as above, in this case.

Dunno why they decided to make it weird. Should have just typed out the unit.

Im also really good at English & stuff bro. Better check yo self b 4 u reck ur self bro

**Thedogsbollix** · 14-06-2017, 12:15 PM

This thread still has potential for a few shit fights.

I'll keep checking back.

**Dragonfly** · 14-06-2017, 12:56 PM

let me get this straight,

a bunch of old British and Australian expats think they know how to cook proper food with proper oil ?

this got to be some kind of joke, right

Brits will eat shit and not know it, most miserable food in the world

**ENT** · 14-06-2017, 01:12 PM

Originally Posted by Slick

Originally Posted by ENT

Originally Posted by Slick

Originally Posted by ENT

2 ditto of wheat starch
2 ditto of dry brewer's yeast
2 ditto of onion powder

I am not familiar with this unit of measurement.

Try improving your English language skills.
Ditto = as above, in this case.

Dunno why they decided to make it weird. Should have just typed out the unit.

Im also really good at English & stuff bro. Better check yo self b 4 u reck ur self bro

Who's the "they" you're referring to?

**buriramboy** · 14-06-2017, 01:24 PM

Originally Posted by Dragonfly

let me get this straight,

a bunch of old British and Australian expats think they know how to cook proper food with proper oil ?

this got to be some kind of joke, right

Brits will eat shit and not know it, most miserable food in the world

The quality and range of food in restaurants in the UK has greatly improved since you were last in our great Island, a vibrant foody scene all over the country, we don't settle for shit anymore, those days are long gone.

**ENT** · 14-06-2017, 01:49 PM

Yeh,..we got chip butties with curry sauce now.

**Loy Toy** · 14-06-2017, 09:57 PM

Originally Posted by Dillinger

If we are talking chips or cod and chips ,probably the best place in Thailand is around that lake and is called Laylas Place.

The Taffy owner carked it and they want me to come in and sort the shit out.

Fuck I make buckets but could probably spread my experience Dill!

You good at multi tasking?

You up for a new venture mucker?

**Topper** · 14-06-2017, 10:00 PM

Originally Posted by Loy Toy

Fuck I make buckets but could probably spread my experience Dill!

All except the part about the bucket making that would see ya employed...

**Loy Toy** · 14-06-2017, 10:21 PM

Look the cross eyed septic blimp is following me across forums.

Fucking great.

Topper why don't you post something about your achievements here and make us all feel better about you?

You at present are one sorry............Sad!

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