Important bits. Let steaks sit at room temp for an hour first.

Crush a garlic clove then melt a big knob of butter on it, add thyme or rosemary.



Rub salt and cracked black pepper on yer meat.



Heat up a big load of olive oil in a pan to very fookin' hot. Add some sliced onions.

Get yer stopwatch ready.


Brush on yer melted garlic butter and place that side down. Brush the other side with the garlic butter.

30 seconds and turn. Brush again.

repeat twice so each side gets brushed twice and gets 2 lots of 30 seconds cooking.


Remove to a plate to rest.



Get your spuds n gravy ready.



Main Mrs. went for a T-Bone.



I went for a striploin.







Quick. Easy. Delisherous.

Do 2 lots of 45 seconds each side if homosexual.