Be it, a late breakfast, early or late lunch.
Just eaten this little beauty...
Going off subject a little bit. Treat myself to a few of these yesterday.
Who said, nothing good comes out of Australia?
Be it, a late breakfast, early or late lunch.
Just eaten this little beauty...
Going off subject a little bit. Treat myself to a few of these yesterday.
Who said, nothing good comes out of Australia?
Bastard!
now I'm gonna have to start an Afternoon Tea thread.
But I'll call it Lunner so it doesn't sound so fookin "toast with the crusts cut off".
^ I bet you've got curly hair!
sliced white bread, charley?
tsk tsk.
^yeah that breakfast doesn't look upto Charlie's usual high standards. The stout is ok, but it's not a Guinness...
Guiness, can't even get Golden Virginia at the moment down here.
Them koonts in Banger's fookin' it all up.
Looks alright but where's the mushrooms and tomato?
A cup of tea in a proper teacup. Chaz, you do understand that this upgrades your status 'My Hero', don't you?
i had a ham and cheese sandwich.. pretty sure the ham was a bit off though...
Loathe those cutesy one cup teapots.
And the salt and pepper?
No shrooms or tomato?
I'm aghast.
This is like don bradman's last innings.
I'll obviously have to show him how it's done next week.
Is your sphincter a twitch, edward?Originally Posted by armstrong
^^^^ WTF ?
I see you have perfected the egg at last Charley. Good stuff.
I'm off to nandos for my brunch
That's all I could fookin' find in Macro!Originally Posted by cyrille
I do like tea in a porcelain pot and cup...Upbringing, Cyrille!
Everybody.Originally Posted by charleyboy
i'd be bringing that back up alright.Originally Posted by charleyboy
that coopers is a very nice drop.i prefer a portagaff myself.
there's a baby in every bottle they reckon.
You'll know in a couple of hours; be sure to report back.Originally Posted by armstrong
It looked like Charles was in a restaurant, I wasn't sure he'd cooked it himself? I'm thinking of what to make for lunch, and feeling rather sorry for meself...Originally Posted by Dillinger
That looks delicious Chas, your the man when it comes to tugging on the farang heartstrings.
What % is that beer mate?
If it's around the 6.4 mark I might invest in a bottle
Where is the rest of the grub ?
watched a debate on unhealthy grub
in america sugar is the culprit
in the uk fat is the culprit
but it turns out that sugar and fat mixed are the real killers.
Yep, I made some shortbread the other day and never realised until I did that it is just butter and sugar with some flour . Half a packet of butter ! And I only ended up with about 7 smallish biscuits and ate them all myself ,I would never dream of eating half a packet of butter normally .
Rustled up? Looks like there's hundreds and thousands of the fookas!Originally Posted by somtamslap
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