Good afternoon Ladies & Gentlemen,
My question today and an appeal for help from wiser persons than myself is:-
What is the correct [etiquette] way of eating stewed Ox-Tail?
I don’t necessarily need to delve into the mysteries of recipes nor the “rights & wrongs” of my choice of main ingredient nor what I should do with it besides eating it.
My own method is to tuck into it with fingers and lips, sucking all that delicious meat and glutinous gunk direct off the bones with the resultant expected sticky fingers and kisser. Not a pretty sight indeed.
However if presented with this dish outside the solitary confines of my dining table how should I consume it?
“Her indoors” prepares her recipe using those unmentionable Issan ingredients but eats using the same method. Is there a correct way?