In an attempt to lessen the old beer gut, thought I'd switch to red wine for a while.
Just picked up a 5 litre box of "Peter Vella Vineyards California Burgundy" for 140,000 kip - approx 550 Baht - from the local vintners.
First impressions aren't too shabby - I think "quaffable" is the correct term.
Anyone else familiar with this vintage?