William Albrecht was not only a distinguished scientist and brilliant scholar; he was also a true visionary and committed humanitarian. He believed that animals, including humans, provide biochemical photographs of the soils in which their foods are grown. With effective and affordable commercial fertilizers after World War II, the health and natural productivity of the soil no longer seemed to matter. Albrecht risked his academic reputation by warning of the public health risks posed by this so-called modern, industrial agriculture. History provides compelling evidence that he was right. A half-century later, America is facing an epidemic of diet related illnesses, including obesity, diabetes, heart disease, hypertension, and various forms of cancer. If current trends continue, the cost of health care, which is already nearly twice the cost of food, will claim more than one-third of the U.S. economy by 2040. Recent scientific studies have linked a decline in the nutritional value of foods with the industrialization of agriculture. The result is foods rich in calories but poor in essential nutrients. As Albrecht had warned, the declining health of our people may well be a biochemical photograph of the declining health of our soils. Regardless, today’s agricultural scientists should embrace the vision and courage of William Albrecht to venture beyond their narrow academic fields of study, to rethink the science involved, and perhaps redefine their disciplines. The health of our nation may be impossible to restore without first restoring the health of our soils.