So all we need is Socal to be able to join in on this thread.
BB I did not know you like goats
Welcome floricole
So all we need is Socal to be able to join in on this thread.
BB I did not know you like goats
Welcome floricole
Rat, I swear he said "ghost"...Heh...Originally Posted by Ratchaburi
Must be on the Fish Thread?...Originally Posted by Lash LaRue
I didn't used to, but since I moved to Oman they gradually became more and more important in my life...Originally Posted by Ratchaburi
What are 'smelts'?
^
small fish aint they?
OK, thanks, Barry, never knew that before.
A smelt is a osmeriforme marine fish . It is between 7 and 15 cm. Its diet consists of small crustaceans and larger can feed on small fish. He lives at sea and sometimes goes estuaries. Formerly much fished for its fine fragrance and delicate flesh, the fishery is now highly regulated.
Recognizes two species Osmerus mordax in North America and Europe Osmerus eperlanus. It is a fish that goes rivers to spawn. In America, it is found from Labrador to Virginia, in the Gulf of St. Lawrence to the Great Lakes. In Europe, seen from the Seine and the English Channel to the North Sea and Baltic Sea, and discontinuity, Iceland, Greenland and Spitsbergen.
Osmerus
I had a four week love affair in Thailand with a guy from Mont Tremblant. Must say, being a French speaker myself, i found the Quebecois quite difficult to understand.
He never even e mailed me afterwards...
Welcome to the bored buffalo.
here is the list of pepper I will grow this year
Trinidad Moruga Scorpion
Bhut Jolokia
Hot Paper Lantern Habanero
Charleston Hot -NR
Hot Lemon Drop
'Red Rocket'
'Black Pearl'
'Loco'
Peter's pepper (red)
Peruvian Purple
Joe's Long Cayenne
Fish
Ají Brazilian Starfish
Bishop's Crown
Cayennetta
Bulgarian Carrot
Black Hungarian
Jalapeño "El Jefe"
Kalocsa Paprika
Alma Paprika
'Budapest' Hot Banana
Gorria "Espelette"
'NUMEX BIG JIM'
If you plan to come for vacation in Quebec during winter time, don't forget to pass one night in the Hotel de glace. All made of snow and ice
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