My first shot on this thread I have been taking every morning religiously now for months on an empty stomach.
Half a squeezed lemon
Buxton Water
1000mg of Vitamin C
2 X Omega-3 1000mg capsules
1 x teaspoon of Chia seeds.
My first shot on this thread I have been taking every morning religiously now for months on an empty stomach.
Half a squeezed lemon
Buxton Water
1000mg of Vitamin C
2 X Omega-3 1000mg capsules
1 x teaspoon of Chia seeds.
are you in training to be an astronaut?
Never head of Buxton water. Something special?
Hmmm. Buxton water is owned by Nestle and has a pH of 7.5. Interestingly (sic) is some semi-scientific tests (litmus paper) I did on waters available at 7-Eleven in Thailand Nestle had the highest pH.
Buxton is in Derbyshire UK the same area as Burton-on-Trent (40 miles-ish) where beer has been brewed for centuries. I.E more than 250 years for our American viewers. The aquafer water in Burton is influenced by its high exposure to gypsum. So it makes sense that Buxton water is similar.
Water for brewing can now with modern methods be "Burtonized" to make it the same as the original.
NB. AI was useless in telling me the difference between Buxton and Malvern water.
You should never allow yourself to be held back merely by not knowing anything at all about anything.
and at one time water was beerised to make it safe to drink
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