...Chinese (primarily seafood) restaurant on the ground floor of Siam Icon: all items (except tofu) prepared to order and served hot from the wok; excellent service, but only Chang beer...we're already planning a return trip...
...spicy clams and crab fried rice...
...pea pods and ground Chinese olives (the star!)...
...steamed mussels...
...seafood omelet/pancake...(interesting)...
...eggplant with ground pork (excellent!)...
...turnip cakes with seafood (very tasty!)...
...cold tofu with 1,000-year-old-egg (free tasting from the chef: not too bad)