Thread: Hua Seng Hong

...Chinese (primarily seafood) restaurant on the ground floor of Siam Icon: all items (except tofu) prepared to order and served hot from the wok; excellent service, but only Chang beer...we're already planning a return trip...



...spicy clams and crab fried rice...

...pea pods and ground Chinese olives (the star!)...


...steamed mussels...


...seafood omelet/pancake...(interesting)...


...eggplant with ground pork (excellent!)...


...turnip cakes with seafood (very tasty!)...


...cold tofu with 1,000-year-old-egg (free tasting from the chef: not too bad)