Arroz (Spanish Restaurant)

**tomcat** · 07-04-2019, 03:23 PM

...on Sukh soi 53...a fabulous Spanish meal efficiently served...a chicken liver amuse bouche, 2 appetizers (piquillo pepper, rosemary cheese and tuna; fois gras, runny egg and potato), 1 generous seafood paella (with imported bomba rice), 2 desserts (one of which was memorable: white chocolate ganache with crumble, passion fruit and mango) and 4 glasses of an excellent tempranillo red: a delightful meal perfect for a lazy Sunday repast...we're definitely returning...

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**Jack meoff** · 07-04-2019, 03:28 PM

Nice selection

**Maanaam** · 07-04-2019, 03:38 PM

Originally Posted by tomcat

meal efficiently served.

Did the waiter carry 3 plates at once while holding a 4th in his teeth?

**David48atTD** · 07-04-2019, 03:55 PM

Cost?

Ditto for the Italian place on Soi 11.

TC, you know I only read your reviews for the fashion tips (a glimpse of the shirt you're wearing)

**NamPikToot** · 07-04-2019, 03:56 PM

Tom, Looks v nice. Your reviews are losing a little something without the price. I know, I know, if you have to ask and all that but ignore Buttfly and share the damage with us pls.

Annnnnd, i've stared at the reflections in the cutlery until my eyes bled but not a hint of checks...

**Dragonfly** · 07-04-2019, 04:29 PM

it's probably overpriced, and poor value, but the deserts look very nice and might be worth the trip to that place for that alone

yes, costs please with or without wine, my low estimate is around 3,200 THB

and we do need gratuitous picture shots of Pierre,

**tomcat** · 07-04-2019, 05:13 PM

Originally Posted by David48atTD

Cost?

Originally Posted by David48atTD

Ditto for the Italian place on Soi 11.

Originally Posted by NamPikToot

Your reviews are losing a little something without the price.

...PM me for damage...

Originally Posted by Dragonfly

it's probably overpriced

...FOD...

**Dragonfly** · 08-04-2019, 12:18 AM

Originally Posted by tomcat

...PM me for damage...

that's so LowToy of you

**Topper** · 07-04-2019, 07:26 PM

The chicken liver amuse bouche looks like a perfect tapa. A couple of those with a nice cool barley based beverage would hit the spot...

How was the paella? Was the seafood fresh cooked....or was it something just tossed together?

If you'd PM me a price breakdown, I'd appreciate it.

**Jack meoff** · 07-04-2019, 07:31 PM

Can you PM me how much you tipped

**Chittychangchang** · 07-04-2019, 07:36 PM

Nice Tapas!

That Paella looks particularly tasty.

Where they doing the three tapas for the price of two promocian

**katie23** · 07-04-2019, 08:05 PM

@TC - great pics, as always. I always enjoy the visual feast that your resto threads bring.

Slightly off topic, but looking at the paella makes me remember the overweight Spanish guy cooking it with flair at Chatuchak Market. He was a showman and performed for his customers and passersby. I even have a pic with him, in my archives.

Does anyone know the story of that guy, and is he still cooking paella at that place? (and curious - does he have a work permit for doing that?) TIA.

**Jack meoff** · 07-04-2019, 08:11 PM

^ No
But looking at the Paella dish it does look very overdone even caramelized, maybe taste better that way.

**cyrille** · 07-04-2019, 08:12 PM

Originally Posted by Chittychangchang

promocian

Clearly never supported City outside the prem.

**Chittychangchang** · 07-04-2019, 08:26 PM

Originally Posted by cyrille

Clearly never supported City outside the prem.

It's Spanish for promotion you knob jockey

**cyrille** · 07-04-2019, 08:30 PM

No it isn't.

One language is more than enough for you to prove yourself a dunce.

**Chittychangchang** · 07-04-2019, 08:54 PM

Originally Posted by cyrille

No it isn't.

One language is more than enough for you to prove yourself a dunce.

Ce ce sonorita

Stick to the alphabet song in camel shagging country Cryall

**Jack meoff** · 07-04-2019, 08:30 PM

^^

**cyrille** · 07-04-2019, 08:38 PM

See even Jerk Off's laughing at you, dunce.

And he's been smarting about his Middlesbrough humiliation for days.

**Topper** · 07-04-2019, 09:20 PM

I used to shag a camel....I'd put a ciggie into the mouth of one like this and bang it so hard to make it a race to see who would finish first...

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Arroz (Spanish Restaurant)-8661791936_5c1f74a6b6_b-jpg

**Jack meoff** · 07-04-2019, 09:24 PM

^^^Hahaha, Eagle eyed Eddie.
Should of gone to specsavers.

**tomcat** · 07-04-2019, 09:43 PM

Originally Posted by CSFFan

How was the paella?

...It was excellent: judging by the flavor of the bomba rice, the seafood was baked with it...

**DrB0b** · 09-04-2019, 12:28 AM

Originally Posted by tomcat

...It was excellent: judging by the flavor of the bomba rice, the seafood was baked with it...

Baked Paella? Que?

**Dragonfly** · 09-04-2019, 01:03 AM

Originally Posted by DrB0b

Baked Paella? Que?

yeah right, it's usually fried in a big pan

baked, only in fooking Thailand

**tomcat** · 07-04-2019, 09:41 PM

Originally Posted by CSFFan

If you'd PM me a price breakdown, I'd appreciate it.

Originally Posted by tomcat

...PM me for damage...

...I'll be waiting by the computer...

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