The Blokes' Cookery Thread

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Had some tonight for dinner. After 5 days in the fridge ... no worries

Tasted better fresh, but respectfull enough if microwaved and reserved 5 days later.

Wacked the balance of it in the freezer, will report if freezes and reheats OK.

You should leave it in a pot on the stove, covered of course. Add stuff too it. More chicken, stock, veggies, wine, beer, curry powder.
In about 7 days you will have a stunning well matured curry. It works on a sailboat while passage making and the watches don’t have time to fanny around with cordon bleu.